La Abadía - Speisekarte

excellent traditional cuisine manchega, tapas and various rations, the famous crumbs of the region, rich dishes of all kinds of hunting lindisimos, manchegos wines of course and home desserts, good attention received

one of the most charming restaurants of the imperial city, located in the heart of the city, in the historic centre of the city. a great variety of exquisite food you can't miss. the manchego pisto with goat cheese, its millet of caramelized smoked... some of the delights that await you here.

Nice place of atmosphere, in the basements of an old palace. quiet and delicious food with a perfect, attentive and polite service. With regard to the price we have eaten two people and we have become complete we would have left an entry for 31.40 euros. Furthermore, the waiter has kindly indicated that we should not ask for more.

I love this bar located in the historic center of toledo. with modern and contemporary decoration, a very good service and tasty products. The fleas are delicious, they are also quite large, the ham and the loin I loved. and the best of all is the price, very but very economical. If you go through a tole, don't stop taking anything in the abbey.

this restaurant is located in the historic center of toledo. in the bass of an old house. Within the facilities you can distinguish several environments, including the simulation of the cells of the ancient monks who inhabited it. the specialty of the house are the hunting meats and the price per person is the most affordable of the city if we compare it to quality. The waiters' deal is also very good.

the site is an old palace and has several areas, the bar, another area with sofas and then the restaurant. the waiters were correct, the letter was a little short but the food was very good, the dishes to share from incoming a success, are several tapas grouped, our vein with duck mousse, smoked fish with cheese, croquettes and two more that I do not remember, we ordered deer and boar, and we did not ask for dessert because they had nothing special. the price throwing at a price, 30€ per person.

If you are step by toledo and you get the tape, the abbey is your right place.Located in the heart of the walled hull, this restaurant has seduced local customers as visitors, both for its excellent gastronomic quality, and for the fabulous relationship between quality and price, a fact that is well known among the Toledan orniundos. The crumbs, a traditional dish of the town, is one of so many different dishes. There is the possibility of choosing à la carte dishes although the vast majority of customers of the establishment opt for a clearer option and consolidation: the tapas. Moreover, wherever you ask, the abbey is at the head of culinary recommendations of this beautiful Spanish manche...

If you are step by toledo and you get the tape, the abbey is your right place.Located in the heart of the walled hull, this restaurant has seduced local customers as visitors, both for its excellent gastronomic quality, and for the fabulous relationship between quality and price, a fact that is well known among the Toledan orniundos. The crumbs, a traditional dish of the town, is one of so many different dishes. There is the possibility of choosing à la carte dishes although the vast majority of customers of the establishment opt for a clearer option and consolidation: the tapas. Moreover, wherever you ask, the abbey is at the head of culinary recommendations of this beautiful Spanish manche...

We finished our tour afternoon deciding to go to dinner at this restaurant. before we went there we had read the opinions in this application and had enchanted us. We made a reservation, yes, important to know that eating or eating is put on the flag. It took us to wait 10 minutes while other tables were emptying. the site of course spectacular. very well to record in the previous area or if you want to have a card dinner like us. We ask for something to share, fungi full of ham and cheese and tomato sauce with nuts that was exquisite, a berenjena bean also very rich and then as main dish we order meat, my boy codillo with potato foam, delicious and chochinillo, very rich all of it watered w...