La Bionda Di Nonna Mary

Via Della Repubblica, 254, Fornaci di Barga, Italy, Fornaci di Barga

🛍 Sushi, Kebab, Asiatico, Messicano

4.1 💬 1951 Bewertungen

Telefon: +393958375624

Adresse: Via Della Repubblica, 254, Fornaci Di Barga, Italy, Fornaci di Barga

Stadt: Fornaci di Barga

Menü Gerichte: 6

Bewertungen: 1951

Webseite: https://www.labiondadinonnamary.it/en/

"Ambience curato e pulito, personale professionale.. Lo consiglio per passare una serata insieme a amici o parenti! Service: Dine in Meal Type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

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Pizza

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Food: 5 Service: 5 Atmosphere: 5

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Bewertungen

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Food: 5 Service: 5 atmosphere: 5.


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Food: 5/5 Service: 5/5 Atmosphere: 5/5More


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Buona la pizza Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


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Mangiare pesce, molto buono e speso il diritto, super consigliato


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Cena d'affari con bel clima, ottimo cibo e servizio veloce e gentile.


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Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Speisekarte ansehen


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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


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User

Delicious food. Excellent service. 3 course meal 12 euros.Food: 5/5 Service: 5/5 Atmosphere: 5/5 …More


User
User

Ambience curato e pulito, personale professionale.. Lo consiglio per passare una serata insieme a amici o parenti! Service: Dine in Meal Type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Asiatico
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Porta Via
  • Speisekarte
  • Posti A Sedere All'aperto
  • Menü
  • Accessibile Alle Sedie A Rotelle

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"At a time when most « eateries » can’t call them restautants) are serving the same menu everywhere charcuterie platters, pinse, tartare steak , tacos, and so forth, Booooring) this is a real restaurant. There are a couple of other good ones in Barga one serving traditional Tuscan dishes which are excellent, and another specializing in fish, while Scacciaguai has wisely chosen to have more sophisticated dishes, and it was refreshing. Kudos to the young owners. The ambiance is pleasant and intimate, the service is smiling and friendly. Riccardo is extremely competent with the wines. They have an extensive wine list, focusing on Tuscan wines and even more on the local ones from Lucca province. Prices range from 11 Euros to well over 100 for some of the Tuscan reds so there is something for everyone. We chose a nice Poggio dei Paoli from Tenuta Lenzi at 22 Euros and it was perfect. Food: Both Porcini and Truffles from the Garfagnana have arrived, and I love both. I started out with the best way to eat truffles: two fried eggs. The eggs were perfectly cooked the white firm and the yolk pleasantly runny. The truffle shavings on top were just right. My friend opted for potato gnocchi filled with sheep ricotta with sauteed grape tomatoes. We followed that with guinea fowl breast cooked sous vide and roast friggitelli peppers. Finished off with a chocolate soufflee filled with melted chocolate. A digestif was offered on the house. A really lovely experience. well worth going back The price was right too of course it wasn’t cheap, but the food wasn’t either: Excellent quality ingredients, Excellent chef. Bravo!"