La Bocca Nuova - Speisekarte

My mom, Italian, was an exceptional cook. Which makes me very demanding in Italian cuisine. I myself am a passionate cook, The dishes we enjoyed at the Bocca Nuova match perfectly to our expectations... all tastes were there, as at home!

Excellent restaurant, very good reception, top decor, impeccable service, very good advice (especially for wine, you have reconciled me with Italian wines), refined Italian cuisine which is very rare for an Italian restaurant. In bonus limoncello hit, exquisite.

First family terrace for 1.5 years. Fresh products with taste, with the reception of a very concerned couple to enjoy and share. Our children happy with a vegetable burger and finely seasoned pasta. Authentic Italian products...A team that wants to see them resume their activity as restorers the heart leger.

First visit to this ristorante , wine bar and foodari, nice welcome, pretty room and background music in the tempo. An important choice of spritz and cocktails (e.g. negroti). The milanaise, a classic with its fine tagliatelles. The ravioli 4 cheeses, very good! We'll be back. A map of the wines that must satisfy everyone. Discover for Italian restaurant lovers.

I strongly recommend this restaurant, which was a very nice discovery for us. Between friends, and a little by chance, we were not disappointed with the journey: excellent dishes, a warm welcome, and a place full of history! We'll probably come back again, everything was successful from A to Z! Bravo and thank you, we're lucky to have such a beautiful place in Nancy! A real Italian restaurant!

A confirmed reservation on site the day before asking for a table for 2 people on the terrace. You are called the same day 2 hours before telling you that this is no longer possible except inside. In short, of course, regulars who become priorities or a larger tabloid deemed more profitable. Too bad I used to take customers to this address before the containment, I’m a greedy kind and probably won’t get back to it anymore.

A good Italian restaurant. I took delights with cheese and walnut, but I only had a few micro walnut cracks on the top of my plate fortunately that I was asked if I wanted nuts ... so disappointed. My dear has taken a beef tartare, with vegetables to the ink who has delighted her The atmosphere of the restaurant is nice the tables quite spaced, the boss likes to talk a lot, however he takes his employee for a man to do everything ..

The charcuterie and cheese entry plancha is rather good with good Italian products but it spoils on dishes... Small serving of tasteless ravioli, practically no sauce and the boss does not offer parmesan... strange for an Italian restaurant! To avoid the alle vongole inguins, too cooked and that do not respect the traditional recipe at all, which does not include lemon and herbs... In short disappointed even if the decor is superb, the quality of the dishes is not unfortunately there.

report quality price to review: 1 menu 1 map (on the note, the menu is more expensive than input-plat dessert à la carte ! mistake?! of wine and an aperitif per 100 euros... this is the same rate as a gourmet restaurant in Nancy that has more refined products and much more elaborate dishes. well-docked plates, the whole is good without any more and simple... oranges, pasta with quite little elaborate sauces... Italian cuisine is certainly simple but tasty, generous... I did not find this here. sometimes astonishing service: you answer a question and hop, the server/patron turns to new customers to give them an info (3 times straight on a meal and some other broutilles that, taken in isolatio...