La Bodeguita De Pascual Y Agus

I haven't been around for a long time, but if I'm close,

daily menu at good price. well prepared dishes. good service.

we go every year and rice, squids and sangria jar don't let us down. We also buy homemade vermouth for the whole year.

I have stopped to refresh myself with two reeds and a hat with seafood soup and cost 3 euros of quality ratio very good price. I don't know how to eat, but it looks good.

Ordered different tapas, good Iberian ham and good shrimp but tasteless Spanish albondigas and patatas bravas. Most of it was too fat and tasted a little bit. Plus because they did not pay for the meatballs.

cozy winery with a very friendly and personal treatment. rations are generous and, although some are not no longer normal, such as alitas to the barbecue, the five stars are deserved by the treatment offered and home fries that are always appreciated and very rich squids and octopus.

We ate a rice with octopus and vegetables that was very well made and good. The steam mussels did not drip us because they seemed reheated and seemed cork of the facts they were. The shellfish didn't wear shrimp. the best summer red. has an outdoor terrace that is fine. the good deal and even fun.

3 of us visited this evening. Early season so it was not busy at all. We waited 30 minutes to order our drinks which took another 15 minutes to arrive and our food order was still to be taken. The waiter was no where to be seen and we joked that he was now the chef in the kitchen as a different waitress appeared. Low and behold we saw him running down the road in an apron (cigarette in hand) and he returned a few minutes later with a can of squirty cream! We decided that an hour wait to order food was long enough, we left our money on the table for our drinks and left along with a few others I might add. AVOID AT ALL COST!

We noticed this place because it’s directly behind the Alicante bus stop. It looked typically Spanish with the outside bar stools running along a window into the bar. Our first visit was on our return from Alicante. We had the Plato del Dia. You get a salad and a choice from two mains. So we had a main each to share. The salad was really nice and very fresh and was followed by a plate of chicken paella and a ham and white bean stew. Both were really authentic Spanish, which is something sadly lacking in Gran Alacant. However, what sets this place apart are the tapas with every drink. The odd place in the area may serve a few crisps or olives but here you get the real tapas of old ... patatas...