La Bodeguita De Serafin

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Mentioned, Lubina for two persons. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Siempre increible. Las Zamburiñas son las mejores del mundo! Todo es espactacular , El jefe y la dueña siempre dan los mejores servicios y la mejor comida. Muy recomendable.

a very familiar restaurant, in an unbeatable place, on the beach foot to enjoy a good price category rice. the unbeatable treatment and all fresh and quality food. I highly recommend it.

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Bogavante, Gamba Roja Alicantina A la Plancha, Almejas A la Sartén

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Bogavante, Fritura de Pescado, Almejas A la Sartén, Calamar de Potera, Rodaballo

a very nice dinner. the place is of the most typical of the beach, very comfortable and cozy. the woman who attends and manages everything, I imagine she will be the owner) makes it perfect, recommends, moves the waiters, asks in kitchen, serves you. a lady. and the most important thing is food. We ask for a pair of croquettes and an octopus to the Galician first and second a cod and chipirones with shrimp and garlic. We were delighted because it was all very good, well done and well presented. highly recommended.

We've eaten wonderfully. a spectacular rod and I a peach to pepper. nice outdoor and cozy place inside. isa advises you very well on both the dishes and the pairing. I have come back again: I cannot fail to highlight the impressive potera squid, which if it is fresh (fresquisimo) should be eaten without cleaning, with all its essence, in order to enjoy all its flavor. There's no other way in the fishermen's sites. some unbeatable clams to the skillet, fresh grilled cheese, goat cake, duck magret, watered with a godella white. since isa is a specialist in recommending the pairing. a great night.

Maybe we've had the best quality restaurant in the sun. in season it is advisable to book for the first shift, because by putting a single “but”, the service is not very agile, which is smartly supplied by isabel that redirects everything immediately. If you let yourself be advised by the entrance, you will not fail because they will always offer you the best they have right now. We ask for a clean squid (good size) (also in its ink) and salsa clams that were tremendous. the speciality are seafood rice and we ask for the bogavante that remained at a very rich and melosous point. We will certainly repeat to continue to test specialities of the letter.