La boucherie - Speisekarte

Le Potager Des Demoiselles Cote Bistro

➤ 73 Rue De Seclin, 59175, Vendeville, France

Vins • Cafés • Bistro • Français

---

"excellent experience, we have a gastronomy at our door! warm service, excellent advice for wines (mainly endoc and ardèche, to try). We booked a chip box, the choice of the card! mouth water, entrance, dish: holy jacques with fried cooking, dessert: lost breeze of bread with its salted caramel butter. the card is simple, which augurs fresh and quality products (the Iberian ham bellota, pecorino truffled. a do: the agreement and the wines. So starved, the wheat plate. Come together, we highly recommend you!"

Auberge Du Forgeron

➤ 17 Rue Roger Bouvry, 59113 Seclin, France, French Republic

Kebab • Européen • Fruit De Mer • Restauration Rapide

---

"We took advantage of a good gift to resound the experience of the Auberge du Forgeron that we had already tested last year in September. A 4-stroke ride, caviar of lentils, carpaccio Saint-Jacques, pig breast cooked for 17h, perfect chicory glazed speculos. The potiron cappuccino served in mouth amuse was simply delicious to redo at home if possible! ( Chef’s secret: curry, orange juice and coconut milk). Flips the eye of successful caviar, a true talent for seasonings, associations like the saint-jacques mango passion, the purée carottes-ananas... a conductive line throughout the meal around spices... Little disappointments as to sweetness, a perfect so glazed that it was difficult to "cut", in excess of sugar for me, a biscuit too sweet, speculos and caramel too strong in sugar, regret not to find more chicory for its bitterness. A few drops of caramel would have been enough. The small furnaces that accompany the coffee were all unreplaced without exception, it is a pity; The macaron exploded between our fingers, a little duck just out of the oven would have been enough. The display tree was more attractive than its content. A smiling team, very kind, a smiling Chef, available in the room... of the table arts in improvement... We spent a great time at the Auberge du Forgeron. Thank you also to Matthew and Mathilde for this gift"

L'Essentiel

➤ 19 r. de Neuville, 59551 Attiches, France

Kebab • Cafés • Mexicain • Européen

---

"Nice to see you so close to home. The Menu Midday Market version (between Tuesday and Friday) is perfect! so yes if you go there in the evening, the menus are closer to a lillois rate, but frankly, please. We prefer not to go 2-3 times in any restaurant to eat 1 time in Essential. It is a matter of choice, and of good taste! and tastes, there are! and in addition to the true wine connoisseurs, the map is to fall, with incredible domains! So don't hesitate, plus they're nice!"

Estaminet L'Ecole

➤ 16 rue Jean Baptiste Lebas, 59133 Phalempin, France

Européen • Français • Desserts • Asiatique

---

"We stopped here for dinner en-route from Lille to the Somme Battlefield. It was a good choice. A charming restaurant, not surprisingly from its name, in an old school building! It was quite crowded and obviously very popular with locals, always a good sign. It was fun trying to make a choice from the French menu, with a bit of help from the waiter. We weren't 100% sure what we were ordering but we needn't have worried. The food was lovely and the service good and attentive."

Le Cheval Blanc

➤ 4 rue du General de Gaulle, 59133 Phalempin, France

Thé • Salade • Français • Desserts

---

"En plein centre ville de Phalempin une petite brasserie mérite une halte pour le déjeuner. Terrasse couverte en période estivale la carte elle est sur l'ardoise et propose des produits frais, et de bonnes factures..J'ai opté ce midi la pour une salade fraicheur et rôti de porc. Les frites généreuses furent le complément de ce déjeuner. Bien d'autres pistes été au programme de ce mercredi midi.Tels que grillades et salades mixtesDe quoi rassasier le voyageur que je suis. Mais la sobriété heureuse de votre serviteur s'est arrêtée au café. Je reviendrai car l'accueil est le premier atout de ce ce cheval blanc. A quand un Lucky Luke de la restauration française?"