La Buca - Speisekarte

Excellent restaurant with specialties from the Puglia region. Attentive service and reasonable prices. This was our second lunch there and we brought a friend who liked it as well.

Genuine Pugliese food , excellent choices of cheeses and good service. Spoke to waiter who was trilingual, attentive and knowledgeable. Wide choices of different pastas for lunch , all freshly made.

this street that was a tourist catch and has been turning for a few months into a trendy place with the reopening of old restaurants under new signs. objectively what we eat is good, but it is sacredly expensive for some pasta.

we visited the restaurant in a cold rainy evening, it was perfect , we started with mozzarella cheese (amazing) , and main course was fish and pasta it was very good , the dessert can be better for tiramisu that is italian specialty is was less than average

We have divinely nicely dinner with the pleasant surprise to be installed in the magnificent stone living room on the floor of the underside, which I strongly recommend so we feel good.! the dishes were delicious and the service was very pleasant and comprehension. all our loved friends!! I'm just gonna come back. Do not hesitate, a pleasant moment assured. Bravo and good continuation to you.

I was disappointed by this Italian restaurant even if it is held by Italians and with a typical kitchen of the chickens. I was disappointed because it is not at all a restaurant for Italians, it is a restaurant for French or for tourists that are not accustomed to our quality Italian price ratio and which can therefore be satisfied. I paid a burrata 40€ for good and beautiful charity but still a burrata!

We loved this restaurant! warm and professional welcome. we are vegetarians and our host immediately offered us suitable dishes - excellent. We're used to letting the Italian hosts do it and this one gave us a treat. excellent wines from the house, panna cotta a pure delight ... sensitive to noise, we appreciated their attention to lowering music so that we can converse effortlessly. intimate and warm environment. We'll go back!

We visited the restaurant last night even after having a terrible meal the last time we were there. The restaurant is very convenient for us, and they appeared to have a new chef. In addition there were so many very good reviews on Tripadvisor.They have a very limited menu, but worst of all they only had one main aside from pasta. That is crazy for a restaurant that is supposed to serve a full menu.The only main dish they served was steak sliced over a salad, Tagliata. The steak was tough and the portion very small.We will never try it again!!!

I just had dinner at this tiny restaurant and it was the best I have ever had in Paris. Yes, it is small and not cheap (but average for a dinner in Paris, around €30 per person for 2 courses with bread) but it is definitely worth it. I had the asperges and the foie gras ravioli, an absolute delight. Both gentlemen working there are extremely nice and accommodating. The food... it is cooked to perfection. The asperges were tender but still crunchy, if this makes sense. The texture was marvellous. With a very light vinaigrette that did not cover the flavours very well balanced. The ravioli....so well cooked the pasta melted in my mouth, very thin ravioli! the foie gras sauce was to my surprise...