La Cambusa - Speisekarte

Passeggio Aretusa, 9, 96100, Syracuse, Italy

🛍 Caffè, Pizza, Europeo, Messicano

4.4 💬 4202 Bewertungen
La Cambusa

Telefon: (+39)931465707

Adresse: Passeggio Aretusa, 9, 96100, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 15

Bewertungen: 4202

"We stayed with my girlfriend. located on the first floor of an ancient palace in ortigia, on the south side, is a very characteristic and very sincere place, especially regarding the dishes it offers. see the quality and passion that puts us, starting from the owner, Mario, who fucks himself in person to follow and tables. we ordered oysters and ravioli to the axe, she, sashimi and ravioli of fishing me, all very good. you felt excellent quality. excellent value for money. and then what view of the marina from the balcony! absolutely mandatory one phase, we will be back sure."

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgericht

Nachspeise

Vorspeise

Vorspeisen

Sushirollen

Pasta

Sushi

Meeresfrüchte

User User

typical local, very good and fresh fish. excellent price

Adresse

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Bewertungen

User
User

Servizio cortese e cibo ottimo. Assaggiato sia cous cous che sushi e sashimi. Da ritornarci


User
User

really a nice place with spectacular views and excellent quality food. super friendly and ready to welcome every customer request


User
User

Lovely ambience in an old, vaulted harbourside building. Great welcome by the owner, with good service and delicious food. Highly recommended. Speisekarte ansehen


User
User

a very nice and well-kept (climatized). very fresh fish and cooked well. the owner is a very kind person, helpful and very caring. Moreover recommended for sushi lovers, nothing to do with the formula all you can eat! normal prices. I will definitely return!


User
User

Nice restaurant. very friendly, friendly and helpful staff and owner. the very cozy atmosphere, rustic with vaulted stone cruise, fantastic iron chandeliers, really a beautiful place. excellent quality food. I got sushi and it was so good. the chocolate moose is the top. the sea view is wonderful. prices are more than fair. I would certainly return and highly recommend it.


User
User

dinner with panoramic sea view at prices below average. very recommended is the starter of the house, based on fish and rich of different products. excellent selection of first, ricotta ravioli with sepia black and ravioli of astice with shrimp and zucchini were really delicious. friendly staff, always ready to advise and respond to every need. absolutely recommended, this place is a pearl of ortigia Speisekarte ansehen


User
User

Mario in the room, his Japanese wife in the kitchen. dishes of Sicilian tradition and Japanese tradition both impeccable. absolutely try the raw fish in both versions, various preparations of cernia (if available, according to the fish,) spaghetti soja with katsuobushi and. Everything else. the ratio of quality stellar price and, in my opinion, unbeatable. excellent wine cellar. I've always accepted supporters' advice and I'll never regret it.


User
User

excellent food quality and wonderful service. I personally ordered the tuna steak with pistachio bread and then shared appetizers with other diners (including an excellent salad of octopus and potatoes). we paid less than 30 euros per person and we ate abundantly and well (some of the ordered commensali sushi, which is renownedly expensive). compliments to the owner: you can see it takes us to offer a quality menu at honest prices. This small restaurant is a small pearl in ortigia.


User
User

We stayed with my girlfriend. located on the first floor of an ancient palace in ortigia, on the south side, is a very characteristic and very sincere place, especially regarding the dishes it offers. see the quality and passion that puts us, starting from the owner, Mario, who fucks himself in person to follow and tables. we ordered oysters and ravioli to the axe, she, sashimi and ravioli of fishing me, all very good. you felt excellent quality. excellent value for money. and then what view of the marina from the balcony! absolutely mandatory one phase, we will be back sure. Speisekarte ansehen

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Europeo
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Cena Privata

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."