La Cantina Di Dante

excellent dinner simple and goose cuisine spent the right..ci back

good fried appetizers and delicious pizza. Sweets too. very nice part outside

Il personale è veramente speciale, tutti in sala sono gentilissimi. Atmosfera accogliente e la cucina è ottima.

At the end every time I go back to roma and try other restaurants I can't help but get back here. Roman cuisine revisited in a modern way with a particular attention to quality, delicacy and peculiarities. great food and staff well together at a reasonable price make it one of my favorite restaurants in the heart of a hundred-cells.

a good classical Roman trattoria, with traditional dishes. the dishes are cooked well, not too salty (for me it is a great value). the artichoke to the jacket was not as superfried and crisp as I like. the portions are right, not abundant. overall a good place at an average price. at lunch great speed in serving and pleasant and nice waitress.

A discovery! especially because unfortunately it's a bit hidden! but the food was excellent... we had a cacio e pepe, the first course of the house (simple but delicious) and the tagliolini with artichokes and crispy bacon (mouth-watering). Last but not least, a oxtail, very tender with a spectacular sauce, to be finished with a slice of bread! Very good house wine! Very friendly and helpful staff. Advised!

Ristorante storico (anche se ha cambiato nome nel cuore di 100celle ma è la prima volta che ho occasione di andarci. Locale arredato un pò all'antica non molto spazioso ma accogliente. Cucina principalmente a base di pesce. Prodotti freschi, ben lavorati. Antipasti di mare buoni, ampia offerta di primi. Anche la frittura di pesce (triglie, merluzzetti, calamari . . . mi è piaciuta. Servizio attento e veramente gentile. Prezzi onesti. In sintesi, mi sono trovato molto bene e ho fatto male a andarci solo adesso!

If I could give one more star, I would. Mainly fish menu, but also with excellent meat and great classics of Roman cuisine such as Judean and Roman artichokes. The place is well looked after, sober, large and clean. The delicious fried anchovies, the grouper and turmeric ravioli, sublime. I also recommend the scallop with lemon and the sautéed chicory, another great Roman classic, was also excellent. The girl who served us Valeria, really very nice and kind, offered water to our dogs, served us with such care, her description of the cheesecake almost made us think that she had made it, for the poetry with which he described it. The tiramisu is also excellent, finishing on a sweet note! The s...

beautiful discovery this place, very simple in the furnishings, with two outdoor spaces over 3 interior rooms, menu written on board (poco readable) but no matter why anything you decide to eat, it will be worth it! I was the first time at lunch weekdays, I took fried rolls of borage (fabulous,)! chop cutters with octopus and mint (divini,) chocolate cake (fantastic although very sweet but I like it so), all surrounded by a service always present, not intrusive, very kind, very friendly, you will feel at home! I returned immediately after a few days to make it known to some friends, but it was on December 8 and definitely paid the filler’s shake, as the fried in appetizer had a different bat...