La Cantina In Collina

Via Marconi, 9, 15040, Cuccaro monferrato, Italy

🛍 Vino, Caffè, Carne, Italiano

4.4 💬 1420 Bewertungen
La Cantina In Collina

Telefon: (+39)131771111,(+39)0131771111

Adresse: Via Marconi, 9, 15040, Cuccaro monferrato, Italy

Stadt: Cuccaro monferrato

Menü Gerichte: 4

Bewertungen: 1420

Webseite: http://www.lacantinaincollina.it/

"We had dinner with friends at the restaurant and it was an excellent choice. It's rare to have all the food with the right equilibrium of flavors! not loaded with too much oil or cream and presented creatively on the plate. We had, as appetizer, a souffle with a tested cheese cream, vegetable patty with cream sauce, a typical monferrato salame and a delicious beef tartare . The first course was a three portions of tagliatelle with cacao and goat cheese, tagliolini with mandarine zest and gnocchi of beets with gorgonzola. The desserts were amazing! we tasted five kinds of delicious creations... For sure we will come back !"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Pasta

Gnocchi

Nachspeise

User User

hospitable with a beautiful view, good local cuisine, with fantasy in the appetizers and concrete in the other courses

Adresse

Karte anzeigen

Bewertungen

User
User

Gorgeous and light dishes. graft of the house very pleasant. hesa porrati impagabile for kindness and availability. great


User
User

The stars deserve them all. service, courtesy and quality of food. great location for departure from any hilly excursions, in a magnificent territory.


User
User

discreet place, great location with views of the hills. I had higher expectations on food, tartare was not the maximum, the good rest. Maybe I'll try again Speisekarte ansehen


Lostana
Lostana

We had the pleasure to enjoy a dinner with you unfortunately we did not make it a second time. The food was extraordinary and the hosts extremely friendly. Thank you very much!


User
User

I went to lunch after a tour of the hills, the place is immersed in the hills and the view is sensational. the roseto to eat is the top! excellent menu, such as the possibility of making various tastes, raw material of a high level, prepared staff. the bill too low, to try!


allan
allan

actually staying in Lu while visiting mi cugini in Cuccaro. we didn't want to drive back to Lu for lunch so cousins suggested La Cantina. A small restaurant in an agritourismo. Had the black truffle tagliatelle for lunch. very tasty. all the selections looked very good. staff was attentive. no English, but they understood my poor Italian. the view of the foot hills was superb. We'd love to live here for part of the year. Speisekarte ansehen


User
User

We booked the last one for Sunday lunch and found a coffee table. very pleasant welcome, the girl who served at the tables really very nice and helpful, food of excellent quality. definitely excellent prices compared to the quality of food and staff. I'm just a little tip, it'd be better for the tables adjacent to the bathroom door if the door had the mechanism to close itself. super raw meat and first delicious. a place to go back. Thank you!


User
User

we have lunched in the room, small but quiet place with views of the garden and the hills. we chose a 4dris of appetizers and first:tt great and presented spectacularly. the husbands managed to get the meat too: excellent also that in the 2 variants. As a golosa nn I managed to resist and I really got the tastes of 6 sweets. There's nothing to say. the staff is nice, kind. the price / price nn disappoints. I recommend this farm also to the difficult palates. we will return to find them.


User
User

We had dinner with friends at the restaurant and it was an excellent choice. It's rare to have all the food with the right equilibrium of flavors! not loaded with too much oil or cream and presented creatively on the plate. We had, as appetizer, a souffle with a tested cheese cream, vegetable patty with cream sauce, a typical monferrato salame and a delicious beef tartare . The first course was a three portions of tagliatelle with cacao and goat cheese, tagliolini with mandarine zest and gnocchi of beets with gorgonzola. The desserts were amazing! we tasted five kinds of delicious creations... For sure we will come back ! Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Parcheggio
  • Prenotazioni
  • Speisekarte
  • Opzioni Vegane
  • Menü
  • Posti A Sedere

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"excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touch in the overall balance of the dish and make the hazelnut sauce a diamond of some carato to the finger of a beautiful woman. We add a breathtaking view a high quality service and you can only fall in love with this restaurant. In the same complex there is a resort where you can stay, a great excuse to be able to drink without worries a bottle of the excellent wines present in the paper, although the choice of wines to the glass can satisfy even a demanding connoisseur. highly recommended. a year later, you can only wish to return to the ancient monastery, and it turns out that in life there are days when desire and expectations are annihilated by experiences that kidnap us in places that our mind cannot imagine or understand. when gastronomy runs out of every vezzo and performs as naked through the quality of the products and the simplicity of the preparations is no longer joy but ecstasy. meats: ducks, pork, raw phenolic, bra sausage, boiled for agnolotti are absolutely surprising and push to redefine what is meat, in fact it is only necessary to succumb to the flavors and to abandon every attempt of definition and cataloguing and only to abandon the experience. a simple frieze of cheese becomes an epoeia rich in legends, heroes and twists of scene. a bottle of ruché perfectly recommended by the sommelier becomes as the perfumed fragrance on the skin of a gentle lady."