La Casa Del Pozo - Speisekarte

good kitchen of the area with modern touches and fusion

Absolutamente recomendable. Sí pasas por la comarca de La Vera, debería ser visita obligada

great quality and attention to the public, very professional and human extraordinary service and a beautiful place.

exceptional! all a surprise, imaginative meal, mixing tradition and product of the area with avant-garde. A whole 10!

an intimate restaurant, with an extraordinary cuisine (made tomatoes, cod salad, wild boar, wild boar, wild boar, cheesecake and friendly staff.

Second time we repeated, after two years of absence by the pandemic and would recommend it, without hesitation, to those who have not yet been. in the area of the vera, for me in the first, after many years try different places in several villages of the region.

very friendly and correct waitress. perfect time courtesy to serve between dish and dish. Very good cleaning. only open until summer, from Friday to Sunday. well presented and worked dishes. all made meat at low temperature. about 6-8 dishes first to choose from, and of seconds about 6. old house adapted. has a patio with tables for the summer, where it is especially well on those hot nights. always book, in summer it is difficult to find a table.

It was a good experience. We were already well guided by the opiums we had read, but the reality was even better. the letter is not very long (as explained by the great jose antonio, it renews it a lot) but everything is based on quality and closeness ingredients with an excellent and modern execution. all delicious and at your point. the service very good, taking care of the details as for example the sequence of the dishes or the quality of the bread. we will definitely come back.

I hadn't been in a restaurant for a long time and was surprised and grateful for the cook's work. The letter is very comfortable, it doesn't have too many things, it's got the **** in my opinion. What in my opinion fails a little is the service. Before we went in we were taking some vermus at the entrance and the waitress seemed to give him laziness to put some tapa, we had to ask him to put us a potatoes or something like that, in the end he pulled some fries of bad win.We were given time to the reservation at 15:00 and we arrived and sat immediately in a very intimate and quiet salon, as the dishes rushed and the waitress were getting late. I understand it was late, but if they don't serve...