La Casseruola - Speisekarte

excellent quality of food. really special fried dumpling. slightly high price but worthy

for lunch, try the menu of the day: entree, second cure, sweet, dessert, espresso for only a few mice. a stylish restaurant in the middle of the city of reggio emilia.

Piatti buoni e abbondanti. Noi abbiamo mangiato gnocco fritto, risotto con radicchio e gnocchi alla curcuma con tartare di gamberi. Negli altri tavoli abbiamo notato pizze e tortelli molto invitanti.

I ordered one of their spezialpizzen during the city. the outside was full, but they could sit me in. this area was even more beautiful with a nice setup. the service was good and I enjoyed both my pizza and beer.

elegant restaurant, but the prices are very competitive. a funny mix of pizza, grilled meat and first and second dressed. even an English menu and attention to nutritional needs. what more can they do for. what an ambiente!

nice location, friendly staff! dishes: great pumpkin risotto, excellent white pizza, as dessert meringue did not hit me particularly. particularity: the courses were plentiful, I saw pass other dishes and were really plentiful...brave!

I ate a very tasty tagliata di manzo with grilled vegetables. one of my fellows found his bot hard and asked for a change of the schirr. they did not charge the returned court, which was unexpected. in general delicious. beautiful atmosphere, although quiet as it...was a Monday evening (if many places close)

local adjacent to the old town, accessible both on foot and by car. there is a very nice furnished courtyard, while the interior has a mix of rustic and modern balanced elements. great food, maybe the meat could be a softer thread, but all right. prices in line with the average and with the type of local. impeccable service.

Ambiente accogliente, cortesia, spazi ampi, portate ben curate, ottime. Sono tre volte che ritorno portando sempre qualcuno con cui condividere con tranquillità questa favolosa Cucina. Primi piatti con note aromatiche ben studiate e calibrate. Cottura della pasta perfetta. Vassoio scaldavivande a candela, un pezzo oramai raro, per degustare in tranquillità il cibo senza che si freddi. Una chicca di tanti anni fa che fa la sua magnifica figura. Abbiamo ordinato tagliatelle al ragù , spaghetti alla chitarra con salsa all 'arancia, gamberetti e granella di pistacchio, chicche alla curcuma con salsa alla menta, tutto buonissimo. Lo gnocco fritto con accompagnamento di crema di parmigiano e prosc...