La cheminee - Speisekarte

De La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Speisekarte • Sushis • Européen • Français • Fruit De Mer

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

Aux Aravis

➤ Place De L'eglise, 74450, Le Grand-Bornand, France

Speisekarte • Sushis • Français • Desserts • Végétarien

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"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."

Auberge Au Coeur Des Monts

➤ Place De La Mairie, Entremont, France

Speisekarte • Français • Desserts • Chocolat • Boissons

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"Séjour plus qu’agréable en compagnie de Sophie. Merci de ton accueil, de ta gentillesse et de tes talents de cuisinière. Nous avons été chouchoutés comme nous l’avons jamais été dans une auberge (exemple : elle nous a préparé notre petit déjeuner préféré . Nous avons mangé dans son auberge avec uniquement des produits et ingrédients locaux, des plats préparés entièrement maison (jusqu’à la pâte brisée, le nougat, le caramel, les confitures enfin tout quoi Plat unique certe mais c’est aussi le principe d’une auberge et d’une chambre d’hôte ! Un peu cher mais c’est le prix pour manger de bons produits et du coin. Gare aux mauvais commentaires ne prenant pas en compte ces notions. Encore merci Sophie, et peut être à bientôt"

La Boheme

➤ Place Du Village, 74450, Le Grand-Bornand, France

Speisekarte • Pizza • Bière • Sushis • Mexicain

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"piquant tartine and excellent savoyarde board. of the most pleasant house came to finish this meal on the terrace. efficient service where we took the time to change our place to put us in the shadows. this restaurant had already been tested in a covid period where the restorer had agreed to prepare a tartiflette to allow us to eat hot in the middle of winter. Thank you again. so yes, the waitress has the right to be bored in the face of the requirement of some indelicate customers"

La Chenillette

➤ 1564 route de la Cluiseraz | Plateau des Confins, 74220 La Clusaz, France

Speisekarte • Bière • Poisson • Fromage • Français

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"Mountain restaurant located in a pretty chalet. Interior decorated modern and tastefully. Large terrace overlooking the lake and surrounding area. Effective and pleasant staff. The dishes are good, child menu more worked than the usual fried steak is appreciable. On the other hand, the price has nothing to envy at the Anetian rate! But given the framework and quality of what we find in the plate, there is still a very good value for money. To redo"