La Cremaillere - Speisekarte

Cafe Lulu Hazard

➤ 2 Place Sevigne, 26230, Grignan, France

Soupe • Viande • Poisson • Français

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"It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a trace of lemon, the fish was fresh but bland. That would have been less of a problem if the penne had tasted of something. It would also have been easier to consume if the whole affair had been served on a plate - it's hard to cut anything in a full bowl of penne, even if it is as soft as cod.But what we found really annoying was the endless racket the lady behind the counter produced while she was loading the dishwasher. It sounded like an attempt to drive out the last guests, but that couldn't be because they don't close in the afternoons.It's a bit sad - Lulu Hazard is a quaint place tucked in behind the statue of Mme. Sévigné, with a rough charm, impressionist pictures on the wall and friendly, efficient staff, but their cooking didn't encourage us to give it another try. They should also tidy up their internet appearance: The website listed on TA is down, they only have a facebook account with no other info than a photo and opening hours (12-18 hrs), which, by the way, are different than those on TA (12-22 hrs)."

L'etable

➤ Place du Jeu du Ballon, Grignan, France, 26230

Pizza • Français • Européen • Végétarien

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"En vacances à Chamaret un petit resto tranquille en famille sans chichis s'impose. Bref L'Etable est celui-ci ! Plats de bonnes qualités, fraîcheur des produits, générosité dans les assiettes (je recommande la Côte de bœuf) une belle carte des vins à prix raisonnables. Pour info le restaurant accepte les CV. Personnel très sympa et pas de prise de tête. Top pour les vacances."

L'eau a La Bouche

➤ 5 rue Saint Louis | 26230 Grignan, 26230, Grignan, France

Cafés • Viande • Européen • Français

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"The kitchen is very good. Too bad, the card is very limited, there are very few choices. The frame is very nice and quiet. The negative point is the service. If you arrive at 8:30 pm with a reservation, you are not welcome. We waited without a word or a look at the waitress. 30 min happens before taking our order, like the impression that we will eventually leave! Disappointing not to feel welcome... He should announce a single service directly! I think the first one is going well..."

Le Poeme De Grignan

➤ Rue St Louis, 26230, Grignan, France

Vin • Café • Viande • Poisson

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"A long time ago we didn't have dinner as well. The products are very fresh, tasteful and the plates very well presented. The boss, full of humor, contributes, to the fact that this establishment is very above certain stars. It's not for nothing that the boss has been officiating for 25 years. This is the first time we come to the Poëme, but obviously, from our next visit to the region, we will come to enjoy it again."

Clair De La Plume

➤ 2 Place Du Mail, 26230 Grignan, France, French Republic

Café • Cafés • Glace • Français

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"We had an absolutely beautiful time here. The location is idyllic, and we loved how the hotel complex was split across multiple buildings in town, all within a short few minutes walk of each other. The rooms were very well kept and comfortable, the food was so good we kept coming back for more, and the staff were extremely welcoming, friendly and accommodating to all our needs. We came with a dog and they provided us with a dog bed and bowl (and a little treat, too! which we'd not encountered before. We enjoyed our first night so much we extended our stay it made our next day a much longer journey but was totally worth it. We were sad to leave! Thank you team CDLP. Leo, Ysabel and Gigi"