Cafe Lulu Hazard - Speisekarte

What the young people bring to the table is admirable. Really a lovely and delicious evening treat Food: 5 Service: 5 Atmosphere: 4

A nice table like all the staff! a simple cuisine full of flavors. from the entrance to the dessert! a very regional wine card. beautiful things to discover! we come back very often

excellent price with a menu discovered at 21€. The presentation is careful not to say gastro. kefta lamb with risotto of lentils ... an explosion of flavor! the cream burned with lavender with a well cut caramel on top and a just dose of aromas. If we go back to the gypsy, we go back!

Ideally placed in the heart of the village, we enjoyed the delicious vegetarian option and the beautiful desserts. Superbe Vegetarian options: Delicious veggy main course and amazing desserts as well Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

the restaurant terrace is located on a charming square at the foot of the statue of mme of sévigné and belfry. Excellent reception.It is quite varied enough to combine with all tastes and short enough to guarantee fresh products. Tasteful and inventive cuisine.Quick service.A very nice evening.

located on the charming square of the fountain of sévigné to grignan, this restaurant recommended by our hotel is really the address not to be missed. away from tourist restaurants, here the cuisine is full of flavor, smiling waiters, very good wine and the rather sweet price for quality. We'll be back.

It was probably not the right day, just the €22 menu presented, the entry was extra. There were 4 of us with moderate appetites, choosing the same main course, well presented, but originality does not equal quantity, we were left hungry. Damage Service: Dine in Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3

Et oui ce restaurant peut remercier ce remarquable festival que les nocturnes, car le côté pratique de sa localisation, en bas du château, et sa terrasse sur cette magnifique place, auraient pu suffire mais quand on vient dans un restaurant c'est pour manger et, bien, de surcroît !Ce n'était pas le cas ce samedi soir et la salade César en était l'illustration! Désolé mais les ingrédients sont bien connus dans cette salade, et vouloir la revisiter, pas très bien en plus, n'apporte rien, ...sinon changez son nom!L'écrasé de pommes de terre pas cuites et son poulet bof-bof...Les desserts seront eux le coup de grâce car probablement "britiche", comme la sympathique serveuse, avec des goûts plutô...

It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a...