La Criee Du Tomahawk

1 Bis Quai De Tourville, 50550, Saint-Vaast-la-Hougue, France

🛍 Cafés, Européen, Français, Fruit De Mer

4 💬 6211 Bewertungen
La Criee Du Tomahawk

Telefon: +33233540908,+33890719871,+33233448804

Adresse: 1 Bis Quai De Tourville, 50550, Saint-Vaast-la-Hougue, France

Stadt: Saint-Vaast-la-Hougue

Gerichte: 8

Bewertungen: 6211

Webseite: http://www.lacrieedutomahawk.com/

"the restaurant on the back of the nursery. fresh products. In this case a cod with simple and perfect pepper sauce, steam cooking just to the point, not too little, not too long, perfect. I have rarely eaten such a fresh fish so well cooked.For the rest, it is not a gourmet restaurant, it is a fisherman's restaurant, but the work is done well, the service is fast, friendly and available.Prices are just asking for more"

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

User User

good product good cuisine perfect for fish and seafood lovers

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Bewertungen

User
User

very good lacks a little choice and quantity for medium eaters


Loic
Loic

Simply excellent, I have fond memories of my time in this restaurant.


Martine
Martine

A nice stop to taste seafood. Very well cooked fish. Friendly waitresses


User
User

excellent products more than fresh. everything is made home and the welcome is very pleasant. We recommend.


User
User

very good reception and seafood tray excellent only small flat vinegar for oysters in a small plastic pot hard to open


User
User

really good and super nice. nanceenne passage with my friends of saint lo, what a beautiful souvenir, what a great thank you day


Carlos
Carlos

It is primarily a fish and seafood restaurant. It depends on the daily fishing. It's not expensive and the portions are generous.


User
User

a safe value to taste seafood with an exceptional freshness. fast service and smiling welcome. very competitive price. a restaurant to recommend warmly! easy parking nearby.


User
User

the restaurant on the back of the nursery. fresh products. In this case a cod with simple and perfect pepper sauce, steam cooking just to the point, not too little, not too long, perfect. I have rarely eaten such a fresh fish so well cooked.For the rest, it is not a gourmet restaurant, it is a fisherman's restaurant, but the work is done well, the service is fast, friendly and available.Prices are just asking for more

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Terrasse

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"spending 3 weeks at st vaast la hougue with my partner last June, we had the excellent idea to book a table at the cottage for dinner one evening, in week. After a very friendly phone contact with the boss, we booked a table.Three days later, we discovered a warm, simple and authentic setting as we love them on holiday. greeted by the smile of Madame lefaudeux, this one let us choose between three tables available. The tables are perfectly spaced, which is very important to us. Note that we are neither "high-flight gourmets" nor bobos enthusiasts of the experimental minimalist cuisine for everything except for the wallet. We love the traditional cuisine, well made and from fresh products.Without entering the details, we have had an excellent evening and enjoyed a good quality cuisine accompanied by a good wine, for a very good quality value. The slender lady is watching her tables with a discreet attention from every moment. the clientele we met there was also very pleasant; made of a cameo of premises and tourists from all walks, very respectful of the serenity of the place. the service, insured by a young man at the end of studies, was a model of application and kindness. We went back a few days later for a more frugal dinner. My molds were perfect but unfortunately. native to the high of france, the soft fries didn't seduce me. So I am advising the chef, a little "belgic once" internship, to reconnect with the fundamentals of the tourist gastronomy from there! A war with our Belgian friends would thus be avoided...We will find this beautiful place and our takeaways, with great pleasure next year."