La Cucina - Speisekarte

Very well super good giant pizza all watered with olive oil on demand and good pastis also

always faithful to himself for 35 years that I know that michael never disappointed this family atmosphere that I love

we eat very good pizzas, and what does not spoil anything is the very friendly welcome and we feel almost in italia thanks to the boss! Speisekarte ansehen

very good Italian restaurant very good reception, boss and waitress at the top! the best pasta I've ever eaten. I highly recommend! top!

crude products from Italian to Italian chef and Italian wines, we don't mistake it, at every passage in this pizzeria, everything is made-house, here in breast and marne, but definitely we are in italia!

Since the time I've been told I've been there and frankly I don't regret it very good pizza and I recommend you the vegetables legs a turie, me who don't like the vegetables ben there I love them, for desserts the tiramisu such top, the chef and his assistant know their trades more the chef is super cool, for the fast service now if you're in the be'hop corner you go! Hey! Hey! Speisekarte ansehen

La Cucina is an Italian restaurant established in the Provinoise region for half a century and is located seven kilometers from Provins and is managed by Monsieur Michele who is the Chef. It is still the most coveted restaurant in the area, it is advisable to book for dinner on Friday and Saturday and lunch on Saturday. All the dishes up to the dessert are homemade with selected fresh products. There is nothing to say about the value for money.

This restaurant is deservedly popular and it is essential to book. We had a very simple meal taking the basic menu for €15. We Chose grilled vegetables followed by Simon Fagottini. Unfortunately, the seafood risotto was no longer available. Excellent desserts and a little white wine were very cheap for the outstanding quality of the cooking. The place is run by the owner/cook Who hails from Trani and his wife. How they do so much, so well is one of life's mysteries

As locals recommended us, we went to this not so well located but lovely spot. The attention to the quality of the ingredients reveals a true passion from the sympathetic chef: semola doe for the pizzas, which can be garnished with aged prosciutto, smoked salmon from a local smoker, or real cèpe de Bordeaux (boletus edulis, sorry I don't know the english name) for the mushroom one... Desserts are not neglected, with artisanal sorbets or homemade whipped cream (Chantilly) for the vienese coffee. Top everything with gentle prices (pizzas from 8 to 15 e) and a laid back but very pro service. Will come back. Speisekarte ansehen