La Cucina Di Riccobono

Well.. quite well.. good plates and well presented right prices to be taormina

Locale rustico e personale accogliente. Abbiamo cenato durante una visita per Taormina. Abbiamo preso un filetto con patate e bibite. Tutto ottimo e prezzi nella media del posto. Consigliato

We had dinner yesterday discovered with the fork we were involved in a very organized and kind environment and the dishes were no different but we could improve it very kind and helpful staff

impeccable service and so, raw material of extreme quality and absolutely correct price: A lunch with bows! restaurant away from the classic tourist trap, absolutely recommended! If I go back to taormina, I'll definitely eat from you.

rich-boun cuisine is a perfect restaurant to eat if you look for a non-tourist place with a great value for money! eaten here at lunch of a day of the week in May and booked through the fork. delicious dishes. we found ourselves so well that we decided not to overwhelm the discount of the fork and we paid the whole amount.

found by chance on the internet, we were pleasantly impressed by the kindness of the staff and the quality of the food. not only the raw material was very fresh, but it was also treated with skill, making lunch a unique experience. absolutely honest price. If you are looking for a quality restaurant (and not a tourist trap) you are in the right place. we will definitely return

authentic Sicilian restaurant with local recipes and Sicilian cooks. very nicely furnished with a soothing atmosphere, very clean with beautifully placed tables, serviceable and very helpful staff. reasonable menu with a lot of options. eating was amazing, aromen on point with a ravioli with pistachios sauce that was delicious. the tiramisu felt made to house, melted in every bite.

The food is great. The pistachio ravioli and the spaghetti with ragu I would highly recommend. My only issue is the price, so I would say absolutely go, just be prepared for a high bill. I understand its a tourist town, but 18€ is a lot for one dish, and 4,50€ for a soft drink, plus the cover charge of 3€ per person all adds up to make an overall very expensive meal (but the food quality was still very good).

small but well-kept place. they have no panoramic view for which they focus on the kitchen which is tasty even without inventions overwhelming. However the prawns in wire paste were amazing. good sea raw, unfortunately we have not had confirmation of the fall of anchovies, tuna etc. asked explicitly reassured us, in an uncertain Italian, who was very fresh and not frozen. so we make a sign of the cross and hope well. It is not enough the choice of wines, with more itg and igp than DOC/DOCG, but I took an igp berry based on caratto and really delicious zibibbo, with hints of yellow melon, mimosa, almond bitter. uninformed staff on technical details, but very kind and helpful. In short, suspen...