La Ferme London - Speisekarte

Exquisite French food, much better than most restaurants in France itself. The rabbit was delicious charming host and cosy atmosphere a reals gems

Enjoyed our meal here but found it to be very expensive for the portion sizes and menu offer. Main meal must have been over £40 from our bill although menu stated 'market price. ' Food authentic, food enjoyable, good atmosphere and lovely place but overall just far too expensive for what we received.

If you're a cheese enthusiast, don't miss this hidden gem in London! I had an amazing dining experience at this French restaurant. The raclette and fondue were divine, melting with perfection. The staff was friendly, and the cozy atmosphere added to the charm. Trust me, you won't regret visiting this cheese paradise!

Had a really great meal served with amazing charm. I didn't fancy the main courses so I had a stater with 2 sides, whilst my companion had a vegan meal they invented on the spot. Would have been cheap but for the 2 bottles of expensive wine..... AGAIN. Highly recommend, just wish I lived closer as I could go here regularly

Second time this year of the restaurant and you will leave with a full stomach. The raclette is out of this world, reminds me of my food back home in Spain. Both waitress were so friendly, always checking on us, making little jokes and you can tell they really care about people's time and stomaches. The atmosphere of the restaurant is warm and everyone is talking, like a little trip to france in a way. I will come back for a third time for sure.

I went with my fiance the other night to celebrate my birthday and had a terrific evening. The atmosphere is cosy, the waiting staff are attentive and knowledgeable and their menu is simple, but big on flavours with great veggie options as well. Without wine we spent about £50 a head for three courses and soft drinks, with an extra birthday surprise thrown in. I would highly recommend if you are looking for delicious authentic French food and a relaxing evening of excellent service!

after the very successful opening of their Farringdon branch, la ferme has opened a new location in north london's fashionable primrose hill. this is in addition to its regular street market appearances on sites such as spitalfields and cardinal place in victoria. la ferme is the brainchild of the young restaurateur françois guerin and his chef stiefbruder guillaume dunos, finalist for michelin young chef of the year 2017. the new restaurant, like the original in farringdon, will offer a “bistronomes” food concept: combining rustic bistro style foods with the best products of trusted suppliers who are both here and in france.

We met some London friends for dinner at La Petite Ferme and picked this restaurant because of great online reviews, our friends had never been there, and it was conveniently located to both our tube stops. We had a fantastic time. It had a warm, cozy, buzzy atmosphere that smelled like delicious melty cheese – what more could you ask for? We actually did not get their famous raclette, instead opting for the soup with bread and melted cheese, the mussels in wine sauce, chicory salad, and three of us got the gnocchi with mushrooms and cheese with an egg on top, which was totally to die for – so good! Wine was reasonably priced and delicious. Service was great. If La Petite Ferme was in our ne...

Loved my meal here. Dined solo on a Friday evening. Was a comfortable place to dine solo. Service was spot-on, warm and welcoming and very knowledgeable of the menu, working with a clear sense of pride in the offerings. And the offerings were delicious! It's a classic French restaurant with a particularly good cheese selection, including raclette. The wine offering by the glass was a perfect little curation of great French favorites. Food was delicious! Started with cod brandade on toasts; it has perfect texture. An asparagus salad featured the ingredient beautifully. And a main course of trout was exceptional, with perfect cookery and just-right accompaniments. I could not resist a strawber...