Telefon: (+39)0183651523
Adresse: Via B. Bossi, 44, 18100, IMPERIA, Italy
Stadt: IMPERIA
Gerichte: 8
Bewertungen: 965
"this wonderful place was the destination of our last dinner in the past weekend in imperia (after several years we were missing. ) first attracted us to the quiet atmosphere that transmitted to us while peeing the inside and with an eye to the outside menu. we were looking for a restaurant that could offer us a Ligurian cuisine, of course also with some revisitation, but of tradition. so once the impact has been entered, it has been remarkable. environment collected and well furnished. the tables well spaced and a really tasteful apparatus....the reception by anna was another chicca .. made us feel really pampered .. the menu then. a confirmation of what we had already read on the outside....so a thin superlative cappon, delicious borage ravioli with a stratospheric ragù (let's not forget that the Ligurian is also ground cuisine,) a fish soup with a particular brodetto where the lack of tomato was a must! all served elegantly and familiar at the same time, in which every request for explanation on the dishes was filled. and also the presence of the chef was really appreciated. Finally the account was absolutely congruous with what was served. regulations on ongoing health emergency always respected. so stars deserved for everything and we will definitely come back from bread and wine when we will be imperia. Thanks anna and chef. soon! mauro milano"
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Lasagne
Lasagne: Schichten aus Nudeln, Rinderhackfleischsauce und Käse, im Ofen goldbraun gebacken, für herzhaften Genuss.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Meeresfrüchtesalat
Meeresfrüchtesalat: Frische Meeresfrüchte, knuspriges Grün, Zitronenvinaigrette, voller Meeresaromen und gesunder Leichtigkeit.
User
Great! advice. quality, service and value for money very good.
Adresse
Bewertungen
User
mycket bra mat och service! särskilt positivt med den Glutenfria pastan
User
great local, both x the kindness delicate dishes, light and made at the moment, great price to visit without doubt!thanks again x the excellent dinner from nn miss marina pelassa in dance floor.
User
restaurant on the port of imperia oneglia, equipped with wide dehor, we have lunched in because it rained after the owner has ascertained of the green pass . in the menu typical local specialties that I appreciated . courteous and educated staff . medium high price .
User
dined on the first Saturday of December. one of the few open to the port. the place is not very attractive with furnishings, lights and tablecloths too easy, unfortunately also the gastronomic proposal is poor and devoid of attraction, I wanted to close the dinner at least with a dessert. always sin the usual. I gave up.
User
very good and tasteful eating with a modern whirlpool. we ate outside and the atmosphere was excellent. because there are only a few tables, it's pretty intimate. I ordered gnocchi and the hot seafood salad, both excellent. as dessert we tried the chocolate pudding and vanilla cremino both excellent. the prices are reasonable. I really recommend this restaurant.
Gino
special pasta and rice, prepared as a rule of art, rewards the chef as the best dishes of imperia. cutlets to the rock and paella of gouty fish that with mixed fish we have all the flavor of the sea . beautiful abundant portions and prices contained . paella of fish and vegetables € vote cutlets to the rock € , vote . mussels big size to the marinara € vote calamaragna lasagna of calamari with potatoes and ragù of calamari € tender and gou, the ragù calamari has been replaced by the friendly vote.
User
little more hidden than the others and not on the seafront, small and intimate. Open kitchen, friendly staff and all-in-one quick service. The dishes we tasted have been appreciated, very good the cutters with shrimp and citrus tartare, particular the patri (must like with that type of filling and dressing,) I expected something more after the reviews but we were still satisfied. slightly undertone the sea fried with crispy vegetables, where unfortunately of crispy there was little. Excellent wine cellar with wide choice and in line with other places.
User
the village, called by its inhabitants simply the mouth, is ancient and really suggestive. was once a fishing village of which remains today the small marina for fishing boats (the typical Ligurian gozzi) titled to the sailor Emanuele Aicardi. The room, spacious and well-kept in detail, is sober in the furnishings with large and spaced tables. the reception and service are impeccable. octopus and Ligurian potatoes with confit tomatoes and, to follow, bred to the Ligurian: dishes expressing an excellent quality. the final price is correct. definitely to try.
User
this wonderful place was the destination of our last dinner in the past weekend in imperia (after several years we were missing. ) first attracted us to the quiet atmosphere that transmitted to us while peeing the inside and with an eye to the outside menu. we were looking for a restaurant that could offer us a Ligurian cuisine, of course also with some revisitation, but of tradition. so once the impact has been entered, it has been remarkable. environment collected and well furnished. the tables well spaced and a really tasteful apparatus....the reception by anna was another chicca .. made us feel really pampered .. the menu then. a confirmation of what we had already read on the outside......
Kategorien
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