Telefon: (+39)0183651523
Adresse: Via B. Bossi, 44, 18100, IMPERIA, Italy
Stadt: IMPERIA
Menü Gerichte: 8
Bewertungen: 965
"the village, called by its inhabitants simply the mouth, is ancient and really suggestive. was once a fishing village of which remains today the small marina for fishing boats (the typical Ligurian gozzi) titled to the sailor Emanuele Aicardi. The room, spacious and well-kept in detail, is sober in the furnishings with large and spaced tables. the reception and service are impeccable. octopus and Ligurian potatoes with confit tomatoes and, to follow, bred to the Ligurian: dishes expressing an excellent quality. the final price is correct. definitely to try."
Ganze Speisekarte - 8 Optionen
Alle Preise sind Schätzungen auf Menü.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Vorspeise
Tatar
Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.
Lateinamerikanisches Essen
Hauptgerichte
Lasagne Speisekarte
Lasagne mit geschichteten Nudeln, reichhaltiger Fleischsauce, cremigem Ricotta und geschmolzenem Käse.
Gnocchi
Gnocchi
Hausgemachte weiche Gnocchi, serviert mit einer reichhaltigen Tomatensauce, garniert mit frischem Basilikum und Parmesan.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Salate
Meeresfrüchtesalat
Meeresfrüchtesalat mit frischen Garnelen, Tintenfisch und Muscheln, kombiniert mit knackigem Gemüse und einem leichten Zitronendressing.
User
Great! advice. quality, service and value for money very good.
Adresse
Bewertungen
User
all very good with view of the port fast service and plentiful courses
User
mycket bra mat och service! särskilt positivt med den Glutenfria pastan
User
good food and very nice atmosphere outside. of course consider that for the place and type of food everything has a price, but for my parer online. very kind staff Speisekarte ansehen
User
The restaurant has changed owners since our last visit and our waiter was a young lady while a young guy was in the kitchen. Fortunately the concept and high standards are unchanged. You will be hard pressed to find a better dining experience in Imperia. Bravo
User
dined on the first Saturday of December. one of the few open to the port. the place is not very attractive with furnishings, lights and tablecloths too easy, unfortunately also the gastronomic proposal is poor and devoid of attraction, I wanted to close the dinner at least with a dessert. always sin the usual. I gave up.
User
lunch Sunday 19/06 cute local and bike suitable for those who appreciate art moreover, for those who want, with a dehors on the protected and well ventilated port. dishes of local cuisine and prepared with typical products of the area. friendly and helpful staff. What to say; as for me it was a positive experience to repeat as soon as I return to the area. Speisekarte ansehen
User
very good and tasteful eating with a modern whirlpool. we ate outside and the atmosphere was excellent. because there are only a few tables, it's pretty intimate. I ordered gnocchi and the hot seafood salad, both excellent. as dessert we tried the chocolate pudding and vanilla cremino both excellent. the prices are reasonable. I really recommend this restaurant.
User
Such a wonderful family restaurant, run by a very kind family, and we just had a very nice table, enjoyed honest and very tasteful food, and we simply had a very lovely evening. The bruschetta to start with, loved it, and then a delicious spaghetti con aglio, olio, polini e peperoncini. We didn't know this part of Imperia, it was a surprise ending up here. And then this cosy restaurant among al those big crowded terrasses around it, is a nice and very relaxing place where the food is good and you feel very welcome.
User
the village, called by its inhabitants simply the mouth, is ancient and really suggestive. was once a fishing village of which remains today the small marina for fishing boats (the typical Ligurian gozzi) titled to the sailor Emanuele Aicardi. The room, spacious and well-kept in detail, is sober in the furnishings with large and spaced tables. the reception and service are impeccable. octopus and Ligurian potatoes with confit tomatoes and, to follow, bred to the Ligurian: dishes expressing an excellent quality. the final price is correct. definitely to try. Speisekarte ansehen
Kategorien
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