La Fontaine aux Artistes

L'ane Gourmand

➤ Galerie Intermarche, 34150, Gignac, France

Pizza • Cafés • Européen • Fruit De Mer

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"We've been there by chance a Thursday to two friends. And it was Couscous. It was excellent and the portions were generous. There was a lot of people because the regulars know and book. After it was noisy but the restaurant was complete and in addition it is also a sports bar so it's normal(TV screens). Second flat the waitress has forgotten us but again I think it's my fault because we asked to change the table and it must have disorganized them. It's okay because it was so BON that we soon forgot this inconvenience. And there were 3 meats, so royal! There is a reference dish assigned to each day of the week plus a dish of the day: family kitchen, old dishes, all made MAISON. Frankly I will return to it I am delighted with this discovery and I RECOMMEND it without hesitation. Think about booking because of course they are victims of their successes. The manager and staff are pleasant in addition."

L'Oleiade

➤ 3 rue Georges Clemenceau, 34150 Gignac, France

Cafés • Européen • Français • Fruit De Mer

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"Discovered by chance, and far from being disappointed. We spent a pleasant moment in a quiet corner, a shadow and served in the good mood and humor of the waiter who envy to return! The dishes were excellent, home cooking, non-industrialized, prepared 'at the order' which makes of course that the wait is longer but being on vacation, the timing was perfect for us! Thank you to Madame 'the chieffe' and Mr 'the waiter' for your good humor and kindness"

le Roxana

➤ 26 allee de l Esplanade, 34150 Gignac, France

Cafés • Pizza • Européen • Espagnol

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"About me, very good surprise, We chose one evening for a duo menu (less than 25 euros per person). This menu is very copied and good quality products, so I am very surprised at some bad comments. There was no background/ambience music (it was a customer's request) so no worries. I was able to chat easily with the server/responsible as well as the cook, I would have preferred a slightly less cooked espadon (see more raw but not specified on both sides during the order) so that everything is perfectly to my taste. PS: I understand that some people don't support when it's believed, so we cook from the start to avoid cooking returns."

Restaurant Manine

➤ 12 Place de Verdun, 34150 Gignac, France

Pizza • Cafés • Européen • Fruit De Mer

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"Je fréquente ce restaurant depuis plusieurs années, lorsque je viens travailler à Gignac. J'ai donc assisté à la passation des "pouvoirs culinaires" entre l'ancien et le nouveau propriétaire. L'ancien était connu pour ses pizzas excellentes, cuites à l'intérieur au feu de bois, un menu à 13 € : entrée / plat / dessert et quart de vin. Franchement, un repas complet, très correct, pour le prix d'un plat du jour dans une grande ville. Le nouveau propriétaire a augmenté de 0,5 centimes, enlevé le quart de vin (+ 3 €), mais monté en gamme pour une cuisine de brasserie plus fine et artisanale. On gagne au change. La note n'est donc pas à 18 € comme dit plus bas, mais 13,5 € pour un entrée / plat / dessert, à l'eau municipale. Le reste, c'est café 1,5 et / ou vin à 3€. C'est plus honnête de donner tous les éléments du prix. Forcément, on y amène pas une jeune fille pour lui déclarer sa flamme. En revanche, on peut l'y emmener après sans risque de la décevoir, pour un déjeuner en amoureux. Petit bémol : c'est vrai que la musique en terrasse, je n'accroche pas vraiment à l'idée."