La Forchetta D'oro - Speisekarte

Buona qualità primi piatti e carne Food: 4 Service: 4 Atmosphere: 3

La pizza è accettabile, il servizio mediocre, il locale anche un cast di tavoli uno accanto all'altro. Alimentazione: 1 Servizio: 1 Ambiente: 1

we were 4 friends avellino for a spa and before giving us a well-deserved psycho/physical rest, we were pampered by the owner of the club who delighted us with every typicality of the place. I'm so sorry.

Sono andato a cena in questo posto per festeggiare il mio compleanno. il posto non è nuovo... il servizio è grande e il cibo è buono. Ho mangiato la carne tagliata, cotta al punto giusto e ripiena come mi piace...

A superlative pizza! super light pasta so much that we ordered an extra pizza at the end of the dinner. obligatory stop for those in avellino and want to try a dream pizza. the super available owner and the best service. 5 stars are few! we will definitely return! Thank you.

reference point for the town center of avellino for the excellent pizzas and for the catering in general made of goose dishes, well prepared and abundant with excellent ingredients. staff always available to customers, courteous and competent. consolidated positive experience.

catering other times. kindness and courtesy. clean environment and delicious dishes. a particular note deserves fried fish, both in the parade and in shrimp and squid. dry, crisp and consistent dishes, delicious and delicious. the meat to the child had a perfect kitchen, cut like butter. and finally the focaccia instead of bread. It's never been enough. we will return soon

Fantastica sorpresa ad Avellino. Siamo capitati per caso in questo ristorante a cui cambierei solo l'illuminazione da fredda a calda . I piatti, caratteristici, a dir poco..ottimi con alcune specialità che in 60anni non sapevo neanche l esistenza come la zuppa di castagne con funghi. Ottimo anche il vino, dal proprietario e chef consigliato. Porzioni per veri mangiatori. Consiglio vivamente questo ristorante a chiunque si trovi ad Avellino e paraggi.

avellino for work. It is Sunday, rain and from the hotel I look for a fish restaurant in a vocavo meat area. a few deliver at home. in the search I find the golden fork. I call and answer directly the chef as well as owner of the club. I am impressed by the kindness and especially the desire to satisfy the demands of a demanding customer. I'll let myself advise and I have to say that I did really well. Report quality-quality-price unbeatable. raw material of quality and despite the transport the fish has maintained goose and soft (especially the squids.) 10 and praise for the polipo and for the cod .. cooked to the plate but from the incredible goto. promoted also for the first . cherry on t...