La Marmita - Speisekarte

Small, very friendly restaurant. Food was excellent and great value. Will definitely go back.

excellent food, rice with good cod. and the insuperable dessert, turbo pendant with orchata ice cream. We're gonna repeat insurance!

Our second time here and again it did not disappoint. Roberto is superb at his hosting skills. More importantly the food is top notch, best food in Alicante.

Great hosts and great food! We went here twice during our stay and were happy both times. They have more items on their menu than listed on The Fork. Try their coulant de Turron. It's now my all time favourite dessert. Will be back when next in Alicante.

Great find in this traditional Spanish restaurant away from the tourist area. Amazing food and amazing service! Roberto was great and the owner a real character! Would definitely go back and recommend if you’re looking for quality authentic Spanish food served with a smile for a good price.

Coca is a kind of crumbly biscuit with toppings like anchovy or smoked eel. A local lentil and vegetable soup came in an earthenware pot. A local sheep’s cheese was strong and served with raisins. One dessert was a kind of brioche bread soaked with red wine and an ice cream made with another kind of wine. no photos as phone died .

I researched this on the Fork and it did not disappoint, it was my husband’s birthday and our daughter got the train in from Madrid, other daughter in from Ireland to surprise him. The maitre d was superb, very accommodating, the food was excellent, from the scallops to the seabass. If you’re in Alicante this is a must visit. We will be back. 10/10 from the Irish.

For me it was a 10. the person who has assisted us has been friendly, close and very friendly, which has made the fantastic experience. When someone gets a drop of what they do they need more people like that. the very good food. We order two tickets, rice for two, bread, drink and coffee for less than 50€. the price-value ratio is very good. Certainly the next time we go alicante, we will stop at the marmita.

I have gone to this restaurant several times and I have never been disappointed. Typical alicantine food. We started with some croquetons of octopus and chicken, I think I remember, very well, we continue with a dish of sausages of very good confried, especially the left without falling apart from the rest of the sausages and continue with a rice with very rich cod meloso. We end up with an authentic and spectacular pendant of homemade dessert turrones with horchata ice cream, the best desserts I have ever tried. the place itself is cozy and decorated with gout, quiet and family atmosphere and attentive and cordial service. I recommend it.