La Mule du Pape - Speisekarte

ideal for taking tapas terrace to the top in the middle of the village

beautiful address without fakes, very good table and beautiful wine map

super restaurant the others are very nice and I make beer glasses I recommend !!!!

Thank you! really a pleasure of quality products. a very friendly team to come back

hamburger house, just beautiful 19, 5€ well deserved. But why such a mistake. Mayonnaise in bags, what disappointment. stay more than correcting this to have 4 stars

restaurant directly on the square, shaded terrace with mist. very pleasant service and value for the money of the perfect meal to try without hesitation! (the meringue lemon pie and lost bread in dessert can be served in a gastro bravo

Very good address! dishes, classic or modern (roasted shell, tuna tataki, pluma, .. are very well made and very copied. the terrace is comfortable despite the traffic of cars, the service is fast and the reasonable addition: to be recommended.

until the end of the meal, the note deserved a very good reception, service, quality of the dishes: nothing to say. I simply had the misfortune to point out that the glass of cateauneuf was not filled with the 12 cl announced. a grinding person, out of the bar, came to show me that it was not possible with evidence to support: a glass, a meter and a water jar. ....... pity, everybody doesn't have the sense of trade

four different dishes ordered by the menu and on arrival four very good surprises. the risotto Terre-Mer, a subtle mix of flavors, (attention all the elements present have their role to understand the balance of this dish.) the pork of the ventoux, a model of cuisine, well crispy outside and juicy to desire. Saint-Pierre's net (cooked in impeccable manner) and its risotto with citrus to delight my son's taste buds. Finally, my last, has been celebrating with a fresh burger and the house, cooking exemplary meat. But it was at the time of the holy marceline that I was really bluffed. The kitchen is above all, good products, the chef offers us here an unprecedented and exquisite marmelade, a sp...