La Paillote Du Ruesco

Le cadre, ainsi que l'équipe est fantastique. Nous avons mangé comme dans un gastro avec des prix plus que responsables. Nous reviendrons!

Excellent food with a good ratio price-quality. Nice view on Propriano bay. Grilled meat and fish are recommended. Nice service and smiling waiters.

Nous avons mangé midi et soir pendant 3 jours car nous étions à l’hôtel. Bonne cuisine, tous les plats sont très bien présentés. Le prix est toutefois très élevé. Certes le cadre est incroyable, mais quand même ! A faire au moins une fois. Speisekarte ansehen

This hotel beach restaurant is very nicely placed on a very quiet, calm beach. The staff are friendly although sometimes their chatting between themselves slows things down a bit. Food is good although a little limited on the seafood front.

Very unpleasent experience. We were sitting at the table in totally empty restaurant to have a drink as hotel guests (we rented very expensive beach front rooms). After few moments, they moved us to different table in very rude manner. Then we ordered coffe and beer. Coffe was disaster quality and taste. Beer as well. Very dissapointing experience. After 20 min of sitting noone asked if we want something or... pity. So beautiful place and view

As a guests at the hotel, we wanted some drink at the restaurant. When we told the waitress that we dont want dinner, she threw us out of the table. The restaurant was empty and the reservation was not there. Then she accused us that we stole the fork : The top of everything was she threw the bill on the table even though we did not want it. We told her it is very unproffessional and rude. But she brought the bill again that the boss told her. Are you kidding me? Very very inappropriate behavior. Speisekarte ansehen

Service not at the top at all you come for a drink if you don't get up to order nobody comes, we're not even in the middle of the tourist season kitchen not top not ripe avocados in the tartar in addition we tell you that the day before there was already had the same problem and when you say that the prawns are overcooked you are told that the cooking and nickel the prices expensive You just pay for the setting we ate there two years ago and it was already not great we wanted to try again we won't be back

First, we were forced to leave table with argument, that there is reservation. But service allowed us to sit there before. But then they discovered, we will only drink, not eat. At that moment restaurant was almost empty (21:30h). Then they questioned us, where is the fork (as a guest of hotel, we took one to room). In next minute, waiter brought the bill, but nobody of us asked for it. We asked to remove it from the table, but in next 10 seconds they brought it back with a argument, the boss told, that the bill must be on the table. Better change/train the staff, not to destroy your nice reputation.

We stumbled upon this restaurant for lunch on our drive from Porticcio to Propriano. We both ordered pasta dishes- one with giant prawns and the other mixed seafood. The sauce was made with rich, creamy fish stock and the prawns were big and juicy. Simply delicious! And for the amount of seafood in each dish, the price (18-20 euro) was a bargain. Foie gras appetizer was very good, though we could tell it's not house-made which is not a good thing for any decent French restaurant. The restaurant has a great view of the ocean in the front and the pool area of the accompanying hotel to the side. Service was good and efficient, if unremarkable. Overall, it was a happy discovery. Speisekarte ansehen