La Paranza - Speisekarte

Really delicious. I particularly love rocky gnomes and tuna tartaro with burrata and lemon sorbet...the fried fish style Paranza...for all panzes! I recommend

avoid expensive tourist restaurants in the centre and choose this great local restaurant, with plenty of locals enjoying fresh lunch. fully recomend! if you want to explore something authentic you must visit La Parenza.

nice cozy little place delicious food, spectacular brodetto with prices in the norm, advice to the , the only stonata known at the end of the lunch the gesture was not offered by the house as usually do other restaurants that make us pay six glasses 18 euros Speisekarte ansehen

5 stars deserved very good food preparation at the moment . absolutely confactant waiting time with times of preparation. cozy is the small and nice place .that the managers always attentive to the good success of the food brought to the tables. Good. Congratulations

One of the best food experiences of our 2 week trip through Abruzzo and Molise. Well worth a detour if you even get close to Vasto. And don't let the location (or lack of sign outside) discourage you. Sometimes the most genuine experience is found in the most modest of locations.

One of the best food experiences of our 2 week trip through Abruzzo and Molise. Well worth a detour if you even get close to Vasto. And don't let the location (or lack of sign outside) discourage you. Sometimes the most genuine experience is found in the most modest of locations. Speisekarte ansehen

Il fritto di pesce migliore di sempre, e ne abbiamo provati parecchi. Ottimo posto anche per il brodetto abruzzese. Ambientazione spartana, ma cibo da chef: extra-fresco e cucinato con maestria. Ritorneremo certamente per un altro giro. Best fried fish ever, and we 've tried quite a few. Also an excellent place to try the local brodetto (fish soup). Setting is uber-simple, but food is top quality: extremely fresh and cooked with prowess. We 'll definitely return for another round.

Il fritto di pesce migliore di sempre, e ne abbiamo provati parecchi. Ottimo posto anche per il brodetto abruzzese. Ambientazione spartana, ma cibo da chef: extra-fresco e cucinato con maestria. Ritorneremo certamente per un altro giro. Best fried fish ever, and we 've tried quite a few. Also an excellent place to try the local brodetto (fish soup). Setting is uber-simple, but food is top quality: extremely fresh and cooked with prowess. We 'll definitely return for another round.

a small, but very nice and cared for in every detail that refers to the fishing soul. a menu with a few dishes, all based on fish, really excellent and refined in flavors. the waitress, always very kind and attentive to the needs of customers, can advise you what to choose in case of indecision. we got an appetizer of mussels with an exceptional brodetto flavored by mint, definitely appreciated and well balanced. the second typical appetizer of the Abruzzo tradition, pallotte cacio and ovo wet from the fish sauce, is a mix of flavors of land and sea that are perfectly sick. the first dish, homemade ravioli with pistachio cream and shrimp, is the apotheosis of the goto, an explosion of smells... Speisekarte ansehen