La Parra - Speisekarte

extraordinary restaurant, our favorite. decoration, atmosphere, treat and wonderful food

one of the most welcoming restaurants and with more class of madrid. an intimate and out of time and fashion environment.

the pleasant site, service well, classic atmosphere. the socarrat with carabinero, the worst I've ever tasted, seemed shiny rice. Wild bass, never fails. High prices.

a classic that never disappoints, impeccable service food 10 excellent product. and perfect wines, details in everything, congratulations great place and eats of madness

as always the parrot keeps its level very high. that great Andalusian decoration, its magnificent service, the enormous quality of so dishes, make the parra a need of madrid to which I hope to return many times.

cozy and charming. intimate atmosphere with good environmental music that invites the conversation and supermesa. excellent service. Good letter recommendations. dishes made with quality raw materials and a lot of mimo

super highly recommended. very nice and cozy site. service 10. we order the merluza, roast beef and steak pier. I wouldn't know how to choose that I would recommend more since it was all very good. dessert the apple pie also rich.

a recommendation that had been pending for a long time and that has made me. at noon, between the day of the week, the classic atmosphere and the business environment, although I have been told that the environment is usually quite informal in the afternoon. first care. quality and careful food, nothing negative to highlight. if the place is a bit noisy, but it was normal to be so full. repeat with tranquility and taste the winery.

Once again I chose the pastor for dinner and some friends who did not know him. There was a good atmosphere and food as always very good. This time I noticed that the service was not like other times. They were distracted and unconscious. I ordered a glass of champagne and the waiter served it. I called him because the drop was from the dug, and he told me it was the geograph champagne and that's a cava. I left it, but I was charged as champagne, 8€ as the account puts. It was probably a waiter's mistake and there must be no wrong intention. I beg the property to teach the service the difference between one origin and another. Anyway, I'm still going to the room, a fantastic restaurant in Ma...