La Perla Del Fortino

recommended the booking menu mainly of fish medium high prices . you eat however well and the staff very kind

Great restaurant with delicious food and friendly service, you must book in advance as it gets quite busy we loved the food and drinks, most recommended.

Very good food. We had only fish. Kind staff. Good wine. And Emanuel the Grand Maestro di Sala a wonderful person, very professional and very emphatic too.

Veramente stelle meritate, pesce cucinato e presentato benissimo, gentilissimo il personale e ambiente piacevole. Inoltre se prenoti con thefork hai uno sconto notevole

very nice and elegant place, good and well presented dishes. courteous and kind room staff with customers. Not crowded menus of dishes but still offers good alternatives.

We came back to try this restaurant as we couldn't get in on valentines. But we were so glad we did the food was excellent and not overpriced Staff were very helpful and friendly even though our Italian is poor. Highly recommend

without infamy and without glory, a location to give a romantic atmosphere. dishes sufficiently good and well presented, friendly service, an account to my modest opinion high regarding what for me was the quality of the food offered

I got this place thanks to the fork, but I have to say I found myself on the big one! the food is really good and you feel that of course the fish is more than fresh! great also for gluten-free food. extremely courteous and professional waiter, I liked it! I don't put stars just for small things: if the bread I was served (with and gluten-free) had been slightly heated, it would have been better. I let go of the wine glass to the kind waiter, but when he served it, I would rather have explained what I was about to drink (wine also exceptional). If I had to go back to those areas,

the environmental location of the room is not the best but once inside you feel a finely refined and elegant air with a beautiful chandelier that makes beautiful self-exhibition in the center of the room. The staff knows what they're doing, but even behind the scenes they can do their job well. A ton cut wisely browned and crisp to lick the mustache preceded a spaghettino with seafood really excellent the same for the potato and mozzarella patccheri. To the act of paying the waiter besides offering us a limoncello he told us that the white chalice was also offered by the house. I count ridiculous thanks to the Fork....so ask more...