La Perle des Neiges

Le Close-up

➤ Route Du Centres, Meribel I-73550, France

Cafés • Fondue • Européen • Français

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"Very good evening with family in this extraordinary magic restaurant. The kitchen is on top with its cep fondue, tuna lomo and smoked salmon that are simply a delight. And what about the shotamisu at the Nutella who gives chills like my daughter says. The boss is of infinite kindness and simplicity that really pleases. It also provides customers with headaches at once our teenage girls have dropped from their mobile phone... What a joy! And to crown everything, paintings deceive the eye and a magic trick at the end of the meal by the boss who is really very gifted come to perfect this wonderful convivial moment. If you go to the bathroom think of looking at the pictures where the boss shares his memories of travels around the world with as a passport magic. In any case, we kept such a beautiful memory that we returned a few days later before leaving home. We once again had a wonderful time. We will return without hesitation. This restaurant will remain for us one of our most beautiful memories. Thank you and next year."

Le Plantin

➤ rte de la Tania, 73550 Méribel, 73120, La Perrière, France

Cafés • Cubain • Européen • Sandwichs

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"Instant exceptional. Elegant location, with style and a very welcoming atmosphere. Staff are attentive and extremely competent. We were delighted by the idea of the journey through the roots of the chef and the discoveries of the menu. An explosion of flavors. The harmony between dishes and wines was perfect. Moreover, by observing the kitchen, the team seems to work in a relaxed and joyous atmosphere, which is also very appreciable. Congratulations."

Le CroMagnon

➤ Immeuble Les Merisiers | Route du Plateau, 73550 Meribel, Les Allues, France

Fromage • Français • Européen • Végétarien

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"An address to discover, and to rediscover without moderation! What an experience... Cepe is a unique address, an authentic restaurant that needs to be tested with closed eyes. The map is a beautiful invitation for a walk between lake, forest and mountain (special mention with cep tagliatelle, poultry and foie gras... The poultry was tender, the foie gras mixed with perfection, and the sauce...! This restaurant offers real quality products cooked in the rules of art and with love. We will keep this family lunch with nice memories and the desire to come back again and again. Thanks to Stéphane for his kindness and his communicative smile. For his anecdotes and his irreproachable service! Thanks to Cathy for her welcome and her little attention. We'll be back. See you soon!"

La Brizolee

➤ Le Chatelet, 73550, Les Allues, France

Pizza • Fondue • Viande • Salades

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"First time we wanted to eat here. We call (tardisement) to book but the 1st evening service is complete, damage to us! 10 minutes later the restaurant reminds me that a table was cancelled and they could welcome us. Perfect we go on site and we were very welcome. The waitress for the little care of our children. Quality meal, desserts very good. We'll come back for sure."

Tsaretta Spice

➤ Route De Morel, Meribel I-73550, France

Indien • Asiatique • Végétarien • Sans Gluten

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"I’m not sure where to begin. I walked in at about 8.30 pm and ordered takeout. It took a painstaking 40 minutes to prepare. They said the delay was down to two large groups seated before me, so they served the 30 people seated comfortably for the evening before me, who had ordered two mains and were sitting on a barstool. The popadom looks like they’re from a crisp packet off a supermarket shelf, the naan bread looked microwaved and has a mushy texture, and it’s the first mashed saag aloo I’ve tried to eat. There are four pieces of chicken in the Korma covered in what looks and tastes like packet sauce which was necessary because the chicken was so dry. The chicken Tikka, wow, you needed 2 pints of water to wash it down. The rice was a statement to say, “How dare you order one rice between two, so we’re going to fill the container halfway. I don’t get how others have reviewed it so highly. The food in ski resorts, Meribel in particular, is woeful and overpriced (this mess costs €80), but people just seem to accept it. Anyway, it's the only Indian food in the area, so if you can’t wait until you get home, it’s your only choice. My advice is to wait a few weeks and go elsewhere."