La Petite Fontaine - Speisekarte

Le Carnotzet

➤ 7 Place du Marche, 83680 La Garde-Freinet, France

Cafés • Européen • Français • Fruit De Mer

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"Super accueil, serveur très amical, ambiance bonne enfant qui représente bien les petits villages, loin du tumulte du golf de st Tropez..Magret de canard bien cuit (un peu trop nerveux à mon goût) mais c'était bon, assiette bien garnis accompagnement correct. La mousse au chocolat maison était très bonne et (très) copieuse. Tout ça pour une modique somme. Contrairement aux autres commentaires je n'ai pas trouvé les tarifs excessifs. En tout cas on en a pour notre argent..J'y reviendrais pour goûter les moules, mi juin :)"

La Claire Fontaine

➤ Place Vielle, La Garde-Freinet, France

Cafés • Pizza • Européen • Fruit De Mer

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"Big problem with the boss in this restaurant. Coming waitress visibly stressed. Boss who takes the initiative to serve the dishes that you are destined to customers visibly more expensive than you big discomfort of the waitress: sorry... It happens! . Demeasured hold between the dish and the roasted accompaniment of fried beef, 10 min between the 2 . To crown all the thoughts of the boss at the time of asking for 'addition: But you have not finished your fries? I'm not, that's to say that there was a lot of waiting for her: good but you had to eat anyway! like you're still not going to complain to me: spare us your thoughts thank her: I don't give a damn ... Anyway. Scandal, skitter, the worst welcome I've ever had in a restaurant. Abused to the point that I decided to leave without paying, pay to be insulted? I've finally paid, under the cuisinier's thoughts, to come peel potatoes if you find it too long to flee."

Ultimate Provence

➤ 7270 Route Du Luc, La Garde-Freinet, France

Cafés • Européen • Français • Méditerranéen

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"A beautiful and tastefully decorated hotel. Our room was perfect. Spacious, comfortable with refined decoration. Only flattens large and hard cushions and damage not to have put a bed of 180 seen the size of the room and the headboard and its standing. Breakfast is very good and varied. Beautiful room with a top decor. The restaurant therefore the chef's table is in the middle of the tanks, a great idea. Rates a little high but super good kitchen. Another flat, no visit by the chief for a little cuckoo. Personally it doesn't bother us but given the name of this table and the price I think some customers would be delighted. The service is smiling (not for all mainly in the morning) but lack of training for certain. So it didn't bother me but for a 4-star can be that customers can see the difference. So the SPA, however, catastrophic. Lack of discretion, massage relaxation a little harsh, sometimes vulgar familiarity of one of the ladies and squarely coming from the other leaving us his phone for massages at home. More than a way!!!! Except for the spa that disappointed us, it was a great experience. The place is beautiful, quiet, huge heated pool. A welcome from Julien in the evening very professional and meets with other teams just as pleasant. I'll come back but with great pleasure. BRAVO to the whole team for this weekend where we enjoyed it!!!! Rooms: Beautiful and spacious"

Le Petit Freinet

➤ 10 Rue De La Place Neuve, 83680 La Garde-Freinet, France, French Republic

Européen • Français • Terrasse • Consommation Sur Place

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"Very slow service. We waited an hour and the main dish had not yet arrived, and no one could tell us how long it would take. We did not receive an apology from the owner, on the contrary. The waitress was very nice, though. (Original view) Very slow service. We waited for an hour and the main dish had not yet arrived, nor was anyone able to tell us how much longer it would take. We did not receive an apology from the owner, on the contrary. The waitress was very nice, though."

Le Pitzou

➤ 19 Place Vieille, 83680, La Garde-Freinet, France

Cafés • Pizza • Européen • Fruit De Mer

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"I eat at this restaurant yesterday it proudly displayed a TripAdvisor recommendation which I think you made need to review I ordered a main course of aubergine gratain,which when it arrived consisted of four small pieces of aubergine in the bottom of a bowl covered with a tablespoon of tomato sauce and a small amount of grilled cheese I estimate the ingredients cost less than 2 euros and the mine price was 15 euros I have lived in France for twenty years and I am married to a chef and anyone who can send an insult for a dish like that out to a customer should not be in catering"