La Piemontesa Pamplona

Well, we don't eat anything wrong, rich and well prepared dishes... what we expected. for putting him on a but... things went very slow

If you want Italian food, you must visit this restaurant, the food is and the staff treatment is also excellent. very good quality of product.

We have very good dinner, very nice and very friendly and professional staff. the very rich food. and that spectacular spicy oil (I will do it for home). Speisekarte ansehen

Ambiente acogedor, servidores extremadamente agradables, platos deliciosos y muy generosos. lExperiencia maravillosa! Definitivamente regresaremos pronto.

very rich everything, excellent attention, we will come back. psdt.: .me think to make that spicy oil to have at home because I can't wait for the next one, it's a drug.

primera experiencia en este restaurante. similar a tagliatella pero con mayor calidad. La sangría vuela, una delicatessen, y la melanzana pizza, exquisita. Felicitaciones al rachid pizzero atención inmejorable por saray, bilal y josé, muy agradable. Definitivamente volveré. Speisekarte ansehen

They made us a hole at those of a festive day, they were at a top but they gave us a good table (we were with baby silleta) good attention, the delicious food, the little ones ate pasta to the coalara and risotto, and their corresponding dessert each! the dishes have two prices, you can ask them a little bigger to share. desserts a wonder. the place is very well decorated. We were very happy and eager to repeat.

of the best Italian restaurants I have visited. all dishes prepared with high quality. I recommend the octopus salad with pistache dressing, the myto and the mushroom salt with almonds that is particularly sweet. what I got from this restaurant is the variety of flavors, since many Italian restaurants only handle the tomato, garlic and oregano. has a very good offer of dishes: fresh pastas, pizzas, meats and salads. super complete.It has an internal terrace in addition to the space that gives to the street. Very broad. It has a very good brick oven for pizzas.

We went for a family celebration with quite older people. our option was the leap of beicon and artichokes with caramelized foie, baby tomato and egg, which was very rich. also the crep filled with smoked salmon pier, avocado, onion, goat cheese rust and tomato with pesto, which was also very rich. The problem came later. Min waiting for the seconds to be brought, and that's because I protested, because they had completely forgotten our table, and they didn't come to ask if everything was right, they forgot about us and they kept serving other tables. the eggplant to the cream with shrimp splash, well, and the paste to the pesto well. the solemills to the pancake with the mustard sauce and h... Speisekarte ansehen