La Piste Noire - Speisekarte

I liked the warm welcome and the delicious starters! The two kids, 5 and 7, were well accepted too! The wine was very nice and the general impression was very good: elegant

Intimate and smart without being ostentatious - authentic cuisine , well served over looking the slopes Fairly traditional, mostly French fare - a wider range than most alpine restaurants

We ate here a fair bit during our stay (breakfast is also served here) and really enjoyed the food but felt that the restaurant was a little over-formal in some ways. However, food, wine and service were all excellent

We stopped for lunch during our ski trip with the family and this has lost its edge, Last year we had 3-4 visits but this time once was enough, disappointed that standards had dropped. We do not like to have to give a bad review but maybe this will bring it back to the standard it was,

Only finished a nice 3-course mystery dinner here (scallops, best lamb I ever had and a beautiful coffee desert with sorbet) was mainly served by William(excuse spelling) who was brilliant and very friendly! All the other employees who helped us were also beautiful!...Would definitely recommend nice relaxed dinner, not rushed, but service was fast and food was of the highest quality. Thank you.

At the Marmotte Hotel we ate breakfast. It was buffet style for €15 per person, and while the offer was good the quality was very average. Hot drinks were self-service from a push button machine in a four-star hotel I would have expected better. We found an excellent cafe around the corner, the great coffee and freshly prepared eggs / avocado made on toast for half price and instead eaten there.

We've passed by the big windows of La Marmotte hotel several times and could not take our eyes of the dishes in the restaurant. As the restaurant has opened for non hotel residents as well we had to try it. And what a feast it was. As there are not that many fine dining places in Les Gets try this one out! The place is spacious but warm, service is good and the food delicious. We would call it mountain cuisine with a modern twist.

Luvly contemporary restaurant..nicely spaced tables and good music ...We decided to taste the secret menu that he is on offer 2 nights a week ... our waiter first checked all allergies ..and all unloves....Lowe were very satisfied with all courses. muse bouchée..butternut quash mousse..i had herbal soup with a small soft egg..hubby had cream of cauliflower soup also an egg...ummm.mainkurs ..duck breast perfectly boiled and presented with vegetables.Dessert was orange flowers panacotta and small grapefruit bits

- Yes, I want to reserve at the restaurant that serves lobster, why are you asking me several times?- Please, waitress, take a shower before work as the smell of sweat when I'm sitting at a restaurant is not apetizing. Same for your collegues. PLEASE use deodorant. Makes me wonder about your hand hygene.- Why are the four of us sitting at a table for 8? Not cosy atmosphere at all.- When I ask for rare tuna, don't bring me and extra cooked piece. I won't eat it. Thanks for making up for it by bringing me my order of seared tuna like it was stated on the menu.- When I ask you about a specific dessert, don't tell me you have no clue because you haven't tried it.The 4 of us couldn't understand w...