La Provinciale - Speisekarte

215 Route De DRAGUIGNAN, 06530, Le Tignet, France

🛍 Pizza, Sushi, Asiatique, Fruits De Mer

4.1 💬 1509 Bewertungen
La Provinciale

Telefon: +33493093593,+33890719661

Adresse: 215 Route De DRAGUIGNAN, 06530, Le Tignet, France

Stadt: Le Tignet

Menü Gerichte: 14

Bewertungen: 1509

Webseite: http://www.laprovincialepizzas.fr/

"If they want, I'll be empty. When at my last visit a bad faith person is allowed to present five-year loyalty vouchers to scratch a free pizza, Pizzayolo showed cold blood without forgetting their professionalism. Instead of looking for clutches to professionals and losing their time and patience. I strongly recommend to taste the fruit of their work. The dough is of a quality to fall back. We can't please or love everyone. But let's go back to Caesar what comes back to the Provencal. Both for the quality of their products they know how to make and their friendliness. I highly recommend for real pizza lovers. Marc Codaccioni"

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Beilagen

Cheese From Our Counter

Sandwiches

Hähnchen

Les Flammkueches : Pâte Artisanale (Entière)

Dietétique

Pasta

Nachspeise

Kleine Klassische Pizza

Burger

Salate

Les Classiques

Formule Bruschettas

User User

a must-have address to order our pizzas

Adresse

Karte anzeigen

Bewertungen

User
User

We've been here for 10 years. Pizzas are very good. do not hesitate


User
User

super welcome to christine and his family for these wonderful pizzas


marie
marie

Excellent wood fire pizza. We have been clients for 8 years and never disappointed Speisekarte ansehen


Véro
Véro

Excellent pizzas. Very good value for money. Delivery times always respected. And nice delivery guy.


User
User

1st order tonight for Saint Cézaire and really satisfied with the quality of pizza and staff sympathy! You have new regular customers! Thanks again!


Anne
Anne

On holiday here we came to take pizza one night and we enjoyed it. They are very good, large and generous and cooked with wood fire! It was very good! Speisekarte ansehen


User
User

Pizza is great. except the carbonara. Especially don’t order this pizza that I wanted to swallow an egg and an oil peach. But the others are really nice!


User
User

when we first tried to get pizza here, wait an hour, so we changed our plans. the second time it was not so long, but all our four pizzas were seriously underused and really not very pleasant. a disappointment.


User
User

If they want, I'll be empty. When at my last visit a bad faith person is allowed to present five-year loyalty vouchers to scratch a free pizza, Pizzayolo showed cold blood without forgetting their professionalism. Instead of looking for clutches to professionals and losing their time and patience. I strongly recommend to taste the fruit of their work. The dough is of a quality to fall back. We can't please or love everyone. But let's go back to Caesar what comes back to the Provencal. Both for the quality of their products they know how to make and their friendliness. I highly recommend for real pizza lovers. Marc Codaccioni Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Asiatique
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Terrasse
  • À Emporter
  • Speisekarte

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"The Chateau was full and it was hot. Those can be the only excuses for at times inexcusably slow and inattentive service. If the food had been top drawer it might have been ok. It wasn't. We arrived a little later than booked but most people were well into their meals so there should have been no significant additional stress on the waiting staff or kitchen. Despite that we waited quite some time to be offered a drink and water.Eventually we got water and champagne. No bread. No staff visible to respond to requests for bread. The order taking process was far from slick and the head waiter had to come back to check that he had the right order after ten minutes ! Starters arrived chaotically and just like a cafe the waiters were asking to whom each dish belonged. It's not hard to get that right. It's unforgivable when two of the party of 9 are lactose intolerant and one is pregnant and avoiding soft cheese etc. The waiters really had little idea what was on each plate. We managed to get bread on the third request. It took three requests to get additional water. The entrées were ok apart from the soft goats cheese in the green gazpacho and it is not too hard a stretch to guess to whom that was served! The main courses were a disappointment. The faux-filets were ordered medium rare and were close to well done, if not actually well done. The 3 lamb dishes were supposed to be lactose free for two guests and only one was served. It turned out after a lot of questioning and panic from the waitress that the only lactose containing item was a Parmesan crisp. For myself I would have left this anyway as it was burned black. The fish dish was indeterminate under-seasoned and lacked any form of theme or flavour.Deserts arrived at random and the two dishes of the day ten minutes after the other 7 dishes. "Mainly creamy gloop" was a good description of two of the deserts. It has to be said that the wine list has a couple of excellent and good value wines but not enough and it is a very short list. Not unsurprisingly it took just as long and just as much effort to get the bill.Either the Chateau had a bad night to forget or the standard has fallen somewhat since we last ate here. It is touch and go whether we will bother to return to see which way the food and service have gone especially as there was no change from €85 a head!"