Cafe de l'Union - Speisekarte

Le Paradisio

➤ 70 avenue de Boutiny, 06530 Peymeinade, France

Pizza • Cafés • Sushis • Européen

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"Good gastro, not copied, but a little expensive. I didn't like the chocolate pie that was just a sandy paste with chocolate mousse. Difficult to properly rate service and atmosphere because we were a large table of 22..."

Le Jardin De Camille Et Quentin

➤ 32 avenue de Boutiny, 06530 Peymeinade, France

Cafés • Sushis • Européen • Mexicain

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"The atmosphere is very pleasant and family, we eat very well and the prices are correct. My son had the opportunity to work there in the summer of 2022 and his experience was very positive. This is a place that I warmly recommend for a family or friends meal."

Auberge du Vieux Château

➤ pl. Mirabeau, 06530 Cabris, France

Européen • Végétarien • Fruit De Mer • Restauration Rapide

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"The Chateau was full and it was hot. Those can be the only excuses for at times inexcusably slow and inattentive service. If the food had been top drawer it might have been ok. It wasn't. We arrived a little later than booked but most people were well into their meals so there should have been no significant additional stress on the waiting staff or kitchen. Despite that we waited quite some time to be offered a drink and water.Eventually we got water and champagne. No bread. No staff visible to respond to requests for bread. The order taking process was far from slick and the head waiter had to come back to check that he had the right order after ten minutes ! Starters arrived chaotically and just like a cafe the waiters were asking to whom each dish belonged. It's not hard to get that right. It's unforgivable when two of the party of 9 are lactose intolerant and one is pregnant and avoiding soft cheese etc. The waiters really had little idea what was on each plate. We managed to get bread on the third request. It took three requests to get additional water. The entrées were ok apart from the soft goats cheese in the green gazpacho and it is not too hard a stretch to guess to whom that was served! The main courses were a disappointment. The faux-filets were ordered medium rare and were close to well done, if not actually well done. The 3 lamb dishes were supposed to be lactose free for two guests and only one was served. It turned out after a lot of questioning and panic from the waitress that the only lactose containing item was a Parmesan crisp. For myself I would have left this anyway as it was burned black. The fish dish was indeterminate under-seasoned and lacked any form of theme or flavour.Deserts arrived at random and the two dishes of the day ten minutes after the other 7 dishes. "Mainly creamy gloop" was a good description of two of the deserts. It has to be said that the wine list has a couple of excellent and good value wines but not enough and it is a very short list. Not unsurprisingly it took just as long and just as much effort to get the bill.Either the Chateau had a bad night to forget or the standard has fallen somewhat since we last ate here. It is touch and go whether we will bother to return to see which way the food and service have gone especially as there was no change from €85 a head!"

Pizzeria La Casa Nostra

➤ 9 Rue Pierre Devoluy Street, 06130, Grasse, France

Thé • Pizza • Glace • Végétarien

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"Dirigé par un couple tres sympathique ceci est le meilleur take away pour pizzas a Grasse. Savoureuses, avec une pate fait maison (chose rare chez les pizzaiolis), des ingredients frais, le tout pas trop salé - les pizzas de la casa nostra sont très bonne. Seulastice: si vous n'aimez pas trop le poivron dites le en commandant car ils en mettent un peu trop parfois.Bonne adresse pour préparer la soirée télé"

Brasserie de la Jeunesse

➤ 25 avenue de Boutiny, 06530 Peymeinade, France

Sushis • Européen • Végétarien • Fruit De Mer

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"This is my second review. Still think this place hits the spot. Good homemade food, good service and good value. Even had parsnips today, not a common vegetable in France. Not here that often but immediatley shown to the table we like for out black...lab where he has a bit of space, such a nice welcome. What more can I say I wish there were more places like this like there used to be. This is going to get stars based on what it is. It it not a Michelin starred restaurant and not fine dining but does a great job in its range."