La Spiaggia Plage - Speisekarte

19 T Promenade de la Plage | 19 ter Promenade de la plage, 06800 Cagnes-sur-Mer, France

🛍 Français, Européen, Mexicain, Végétarien

4.1 💬 541 Bewertungen
La Spiaggia Plage

Telefon: +33786255249

Adresse: 19 T Promenade de la Plage | 19 ter Promenade de la plage, 06800 Cagnes-sur-Mer, France

Stadt: Cagnes-sur-Mer

Gerichte: 5

Bewertungen: 541

Webseite: http://www.laspiaggiaplage.com

"for once the quality is at the rendezvous in the corner!!! While the dorade is at 28€ (one of the most expensive dishes of the map), the service is impeccable and the delicious dish! At least we can toast a fish. Not to mention the frame, directly the feet in the water. I'm in the corner on the pro trip so I tried at least six establishments. That's where I was best served and ate the best!I saw another comment on the amount I don't share. The quantity is good. I guess a big eater will have to fill his plate with an entrance or dessert. Thank you for the service."

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Marcos Marcos

We had a fantastic dinner with superb food and wonderful service. Both atmosphere and food quality at its best.

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Bewertungen

Clara
Clara

a fantastic beach, a delicious cuisine, a lovely and smiling staff, we came several times during our stay and look forward to coming back! To the top!


Yeray
Yeray

reduced map but quality products. with the sun guaranteed. a very warm team. to advise. the beach is as nice as on the big cities of the coast. good plan. top


Pedro
Pedro

we have been very well welcomed everyone is nice nice decoration is superb.The kitchen is excellent no flat. I highly recommend this place we feel comfortable.Thank you to the whole team


Biel
Biel

very beautiful terrace, well appointed. good service (even if a little speed), welcoming and smiling. quality dishes. but it's very expensive, despite everything, for such a restaurant and in view of the quantity.


Lucía
Lucía

Det er bare et sted hvor mand kommer tilbage - igen igen. Fantastisk imødekommende venligt personale - lækkert menukort, der løbende ændres. Perfekt til en hel dag på stranden på strandstolene og med dejlig frokost i restauranten - kan anbefales på det kraftigste.


Guillermo
Guillermo

a place not to miss if you are at cagnes on the sea or even in the sea las alpes! an exceptional reception an irreproachable service of professionalism and a divine cuisine thanks to this beautiful team and the kindness of the owners.Thank you for this good time at home. CHRISTOPHE


Ana
Ana

have taken a hot goat salad at 17€ -2 small toast of the very little then a dorade dish served with very slow small vegetables and normally with potatoes it has been necessary to ask by 3 times to have them lack professionalism of the waiter as soon as the first request it should have brought us finally at the exit have been hungry we will not return again


David
David

Herrlich ruhig, alles in weiß und grau gehalten. Die Einrichtung des Restaurants mit viel Holz , Edelstahl und weißen Sonnensegel.Allein dieser Anblick entspannt bereits.Die Staff ist wunderbar freundlich und gut drauf. Und das Essen........einfach super. Ob Nizzasalat mit frischem Thunfisch, Oktobussalat, aber auch der "Burger", alles ist sehr schön angerichtet und es schmeckt fantastisch.Ein echter Geheimtipp!!!


Malak
Malak

for once the quality is at the rendezvous in the corner!!! While the dorade is at 28€ (one of the most expensive dishes of the map), the service is impeccable and the delicious dish! At least we can toast a fish. Not to mention the frame, directly the feet in the water. I'm in the corner on the pro trip so I tried at least six establishments. That's where I was best served and ate the best!I saw another comment on the amount I don't share. The quantity is good. I guess a big eater will have to fill his plate with an entrance or dessert. Thank you for the service.

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Serveurs
  • Romantique
  • Bar Complet

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Le Grimaldi

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"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."