La Table De Paco - Speisekarte

Very good reception and beautiful restaurant. We ate well even if we couldn't taste the famous bulldog; We'll be back!

Nice and easy booking despite the affluence of summer. Very nice patio where we could enjoy a good lunch. A little waiting between the dish and the dessert but it remains a pleasant experience.

Very nice discovery, the setting is pleasant and the atypical terrace. The staff is welcoming and very sensitive. The dishes are generous and excellent. I don't remember so little waiting between the dishes! I highly recommend.

Very good restaurant, quiet, don't hesitate, nice waitress, very good cuisine, we have feasted. I've tasted the bull gardian... excellent. The decoration is very successful. Bravo, our address during our visit to dead Aigues next time.

excellent. the restaurant is simply beautiful welcoming a decor that is made with the setting of dead aigues. I suggest you take the time to taste delicious little dishes. the taste of quality the cooking of meats with wood fire hummmm a pleasure. We'll be back.

As the display of the restaurant shows with great humor, the boss is a little teddy and the waitress less fresh than the products but what is it good? If all the restaurateurs had this passion for their profession, all the French would be overweight. To do absolutely.

Update 07/2022: more menu but always quality dishes! A place that has become a must during our holidays. Helpful and attentive servers. Heart menu 28 with quality products. The patio is very pleasant, quiet and fresh in this city of Aigues Mortes often very hot. You shouldn't be disappointed.

You'll all have lunch on Sunday noon! welcome and service come it must be, nothing say beautiful room in the Camarguais spirit .on is not one to another . menus and top races with correct prices we were and each of us was rgal with its order wine map quite limited but with local products I recommend the address without hiter

an excellent address in a tourist city where often the good and the least good are combined. my companion enjoyed the soft bone accompanied by ducks and salad hearts followed by beautiful gambas with rice and small vegetables and finish a homemade pie filled with a candle since its birthday. For me, I fested on a dish of tellines with a delicious and creamy sauce, a perfectly cooked and very tender seiche with supions, the waitress smiled, loved and listened to the same thing as the boss. prices are very correct given the quality served. an address that should see us