La Taverne de Maitre Kanter

22 rue de la Paix, 53000, Laval, France

🛍 Hôtels, Français, Européen, Hamburger

3.8 💬 830 Bewertungen
La Taverne de Maitre Kanter

Telefon: +33299940967,+33223516152,+33243535344

Adresse: 22 rue de la Paix, 53000, Laval, France

Stadt: Laval

Gerichte: 3

Bewertungen: 830

Webseite: http://laval.lesrelaisdalsace.com

"We arrived luckily with a reservation at 1230pm which I scored at 10am that same day (probably the last table for 2. I had been to this restaurant 5 years ago with about 6 friends on the night in Laval where they lit the great illuminations all over this capital city of the Mayenne region. Today, years later and one day late for the illuminations, we were welcomed by the host (the restaurant was taken over 3 years ago or so, but the atmosphere/food/decor were the same. The menu was re designed and it was much easier to read (someone followed my recommanded course Menu Desgin 101* . We ordered a white wine to start our meal with (a nice glass of Alsatian Edelzwicker; served in an elegant Alsatian wine glass and a sweet dessert wine, but we switched wine glasses because my friend is not particular fond of sweet wines. My friend ordered the homemade pâté (which he liked and I just nimbled on a piece of this and did not order an appetizer. The service all throughout was efficient and friendly, in this bustling restaurant completely booked on this particular Sunday afternoon. The next dishes (with 50cl of Château David red wine were ordered with the appetizer: rumsteak with French fries and served with a béarnaise sauce and I ordered the special of the day (a duo of fresh cod and lobster, served with a purée of butternut squash and rolled up zucchini and carot slices . Of course, lobster is one of my favorite food to eat (back when I lived in the Norteastern part of the USA and it was served on a pre heated plate which I think is a must in a classy restaurants like this one. No dessert there was simply not enough room for it but the dessert list looked absolutely devine. Plus we did see some desserts going by and they looked heavenly. But we did order two cafés (a strong one and one with cream, and it looked like a cappuccino! served with a wrapped piece of dark chocolate. The bill came to almost 91 euros for 2. Although the ride of aprox 1 hour was maybe not too ecological, but it was definetely well worth it (again . Chapeau to the new team and owners for this brasserie tavern restaurant with many Alsatian dishes (e.g. Sauerkraut specials . We do miss having this type of restaurant in Angers (Maine et Loire region . Maybe an idea to open up one in Angers? ...."

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Matthieu Matthieu

It's a noisy restaurant. Well, we eat well, it's hearty. the value ratio is good. so for a simple meal go there

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Katharina
Katharina

pleasant service, affordable and hearty dishes. Although food is not excellent, we have a good time in this brewery.


Himanshu
Himanshu

enjoyed this brewery, caught flamekueches (it's not a local dish) but very good service efficient, friendly atmosphere


Diethelm
Diethelm

being a former regular, I was very disappointed with my last visits. the quality of the different dishes has clearly changed. Mean meat, burger is no longer good, duck parmenter, either. but still high prices


FERNANDEZ
FERNANDEZ

Came by chance to have a coffee. Fast and welcoming service. When we are passing through, we will come back. Young team. The coffee tastes good, but a little stronger would be a nice touch. Possibility of taking it away.


Julie
Julie

We arrived late, about 30 minutes towards the closure of the restaurant. The menu impressed us by being varied and rich in content. Our order was promptly taken and delivered. The presentation was lovely to behold and the dishes were delicious. We had fish soup and foie gras for starters and sole meunier and


Katharina
Katharina

It's the laval restaurant or you can always go unsurprisingly and almost all the time. The reception is professional and neat with unsurprising but always quality cuisine with healthy products. The prices are reasonable and the frame, without being exceptional, is even if it can be noisy when there are many people.


Eugène
Eugène

Chose this restaurant as it was next door to our hotel. It was buzzing on a Sunday evening and the service remained slick, friendly and efficient. There is an excellent variety of food on the menu and ours, steak and fish dishes, was well cooked. Our ice cream desserts were large and delicious. We returned the following evening to equally good service and quality of food.


François
François

the decor has not changed, the atmosphere is always that of a few years ago with always as much noise. who says fish restaurant says eat mussels and cream as long as to do!!! no disappointment when in quantity by against once the lid removed I discover mussels all small because too cooked with a white gelatinous substance above .... it was the cream .... that had rather the appearance of a failed bechamel bowl ... disgust ! to make the pill go as far as finishing on a sweet note: gourmet coffee made under my eyes because next to the dessert bar .... coffee machine ok but pielette and cream dessert to the micro wave I almost got up and go! morality: expensive and not good (except white glass)...


Ton
Ton

We arrived luckily with a reservation at 1230pm which I scored at 10am that same day (probably the last table for 2. I had been to this restaurant 5 years ago with about 6 friends on the night in Laval where they lit the great illuminations all over this capital city of the Mayenne region. Today, years later and one day late for the illuminations, we were welcomed by the host (the restaurant was taken over 3 years ago or so, but the atmosphere/food/decor were the same. The menu was re designed and it was much easier to read (someone followed my recommanded course Menu Desgin 101* . We ordered a white wine to start our meal with (a nice glass of Alsatian Edelzwicker; served in an elegant Alsa...

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  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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