La Tavola - Speisekarte

Nice reception. The boss is very kind. We love this friendliness. we will often come back

Everything's good! Pizzas, pasta, charcuterie, Italian specialities and corses. not to mention Italian wines, among which true wonders! more than reasonable prices. I'll be back without hesitation!

a shame...6€50 mediocre pizza.without taste. a pizzaiolo without a mask, without a glove to make pizza. we wanted to eat on site, pizza doubled price. I'm really ashamed. Bravo the barrier gestures

I ordered 2 Duck Parmentiers in the final received 2 beef lasagna and misadventure already arrived.... By calling not taken seriously, lack of consideration and ultimately nothing to ****.... Super la Tavola

Pizza delivery (reversed but not the fault of the restaurant), arrivals with eggs not cooked (translucent white), a piece of plastic bag in the parma, onions cut roughly and too on all pizzas, minced meat cooked.

ALIMENTARY INTOXICATION! I did food poisoning after eating pizza in this restaurant last week. Meat was not cooked, neither was the egg, a quantity of astronomical cheese and a really weird taste. I am not sure that this gentleman respects the hygiene rules of a restaurant and the conservation of food. Its restaurant should be controlled...

tavola is certainly one of the best addresses for all those who love Italian gastronomy, with its shop and restaurant! a special mention to jean manecots. a colorful character (and in a pleasant and enduring width, with small cares with its customers, and that transports you with its legendary phrases in the atmosphere of the small restaurants of the south of the litalia! a word: authentic! I love you.

A good pizzeria, with a owner who does not diminish the composition of very generous pizzas. Very good lasagna with beef. : Jean also adapts to the customer's request. I'm a little embarrassing about food and how many times I made it remove an ingredient. Always in good mood and has a lot of humor. In the feeding area there is the choice and quality in the products. Recommended for a good evening or a friendly day

Carbonara pasta with fresh cream and no egg yellow (so, not a carbonara), not to mention the kind owner as a prison door when asked for information, which even allows a remark you know read? when you can't find desserts in the badly organized map. Not to mention the cotta pana with MOISIES raspberries inside! Yes, yes... I will never come back, and I advise any real Italian cuisine amateur to put this place on their black list