L'abri Cotier - Speisekarte

smiling and dynamic team very good midday formula

product fresh services fast report quality perfect price

very good reception service impeccable good table traditional cuisine.

reception and very pleasant service. The dishes and seafood were delicious. The view on the port is a plus! I strongly recommend.

Good location with a view of the small harbor. Service clearly needs improvement, but very friendly staff. Portions very small. The mussels were tiny, far too young to harvest. No exceptional dishes, but good average. Prices average.

It was good, but because of a group we couldn't take the apéro on the terrace for the view because he was quick adviser ordered damage for a restaurant with friends. the inside a little old and waitress not smiling.bref we tested and it will stop there.

at the top of the friendly sea view, very good and very correct price than ask for more we come regularly and here is our summary: a great thank you to mael to propose to us both a very refined restaurant for a small restaurant between friends or in love with an elaborate menu, meat

ah! Aïe aïe a small restaurant where you had not fallen on it, a service to the will of seafood, aïe! Ow! a slaughter .a good tin that has trouble not to overflow from the plate with good homemade fries!! help! a gourmet coffee to finish this little meal without hunger, not endless, in addition to waitresses with a big smile, and a view of the port my friends I only tell you that, I also want to say that this is the first time I put my feet in this restaurant estaminet.

Superb! The best (and the least expensive) meal I have eaten since we arrived in France 5 weeks ago. Sailing north through the Chenal du Four yesterday we decided in rough conditions to put into L 'Aberildut instead of making it to L 'Abervrac 'h as is our wont. Ashore for lunch today was enough to make this my Port of preference every time. My wife 's birthday lunch at l 'Abri Cotier commenced with a help yourself buffet starter including a selection of crab, langoustines, fish and meat pates, cold meats and salads which washed down with a half litre of Muscadet was a meal in itself. We chose as our main course a good sized pollack steak in a rich creamy sauce which was accompanied by tiny...