Langley Castle - Speisekarte

We stopped by for a casual lunch and both ordered the steak sandwich, which was served with salad and vegetable crisps. It was absolutely delicious. I am gluten-free, so mine came on soft and tasty gluten-free rolls. The sandwich had plenty of steak and a lovely mayo sauce.

We had dinner in the hotel restaurant on two consecutive nights and we could have been in a final of Professional MasterChef. Beautifully presented food by a chef who puts together well-thought out dishes that will excite anyone who likes good food. Everything is created and served with care. An absolute find!

Stayed here with my wife on a two night DBB deal in a castle view suite, Room was spacious and comfortable and had everything you needed, dinner on both evenings was very good with a good choice of wine.The staff work hard to serve you special mention to Adam for his hard work and knowledgable tour of the castle which was a nice touch and to Harriet who was very attentive and pleasant whilst erving us in the restaurant

Went for afternoon tea to mark a 70th birthday and had such an amazing time! The staff were very friendly, quick and helpful especially when we brought up an allergy within the party, the waitress was very quick to help us choose an alternative which we were extremely thankful for. The food came quickly and it was presented amazingly. This was the 2nd time we have been for afternoon tea and this time was even better than the first time! We will definitely be returning soon!!

The restaurant was quiet and lacked atmosphere. We were seated in a small alcove with a view of a dirty window. The staff was attentive but we felt rushed at times due to the lack of customers. The menu had good choices and the food quality, particularly the starter and main course, was excellent. However, the prices did not reflect good value for money. We came for a special occasion but left slightly disappointed, despite being treated to a decorated plate with chocolates at the end. The additional service charge was too high.

We are a family of Americans and Italians who took our 6-year-old twins for their first experience of an English tea. Even though we had no reservation and a wedding was going on at the time, the staff could not have been more welcoming, volunteering to show us around the castle and letting us choose our preferred spot from several rooms. We chose the conservatory for the view of the peacocks. We tried several versions of the tea: the gentleman's, the all-sweets, the regular tea and the children's tea. All were yummy and plentiful. Service was good. All in all we had a lovely time.

A family of four was seated in the reading room which the seating was inadequate for meal service. You can not expect people to eat meals sitting on a sofa and leaning over a very low table!. Order soap for starters. eventually the soap arrived but had to wait a further 5 minutes for cold bread to arrive, which meant the soup was then cold. The main meal arrived but no additional sauces offered. Fish and chips without vinegar? The portion size of the soap was terrible however that and the remaining food was not bad to the taste. Just not the type of service expected from a place like this and therefore would not return.

My husband and I celebrated our wedding anniversary at Langley Castle, staying in the Cadwallader room. The room was beautiful, clean, and the bed was very comfortable. The drawing room was cozy and inviting. The staff, especially Chloe, went above and beyond to make our stay special. She served us our evening meal and breakfast, and then led us on a complimentary tour of the battlements. Chloe was knowledgeable about the castle's history and had a friendly demeanor. Despite being only 19 years old, she did an incredible job. The food was exceptional, and we have nothing but positive things to say about our experience. We left feeling relaxed and already looking forward to our next visit.

This was a meal for my wife's birthday and the only menu available is a £49.95 Table d'Hote with supplements. We enjoyed an excellent Cauliflower Cheese Veloute as an amuse bouche and we would love to have see this as a starter as it was that good. For starters we had the pigeon breast and pork terrine which were both very good and perfectly presented. For main my wife had a very good halibut with pea and crab fishcake whilst I ordered a medium rare Rib-eye at a £9 supplement. It came with a sweet pickle like substance which was a bit strange and not pleasant but the biggest problem was the steak was well-done. It was sent back and just as my wife finished her main the replacement arrived wh...