Las Dunas - Speisekarte

Todo de 10, el lugar esta genial, con sombra y la piscina enmedio, atencion correcta y eficaz, y la comida muy bien Suuuuper recomendable!!

Very nice location along the beach in Pals. Ask for what is available from their fresh catch. Talk to the waiter and ask for recommendations how the fish will be be cooked.

A la carte and fixed menu are availabe for lunch and dinner. Fixed menu for lanch consists of 3 dishes (starter, main dish and dessert) for price 18 euro without drinks, Dinner also is from 3 dishers for price 23 euro. We enjoyed the food and service.

Hay un comedor cubierto, de aspecto formal y de buen nivel, que se convierte en chiringuito de playa cuando admiten comensales en bañador y camiseta sin mangas, luciendo sobaco y tatuajes. Es antihigiénico y antiestético. Hace que desmerezca el restaurante. Deberían exigir un mínimo de atuendo

I have been visiting this place for years and I always go back satisfied. The food is good quality, not the 'normal ' van de Valk-style, although theyb do serve you the cheaper kroketten if you ask for them. Greatly appointed, good food and nice location. In summer they have a nice terrace where you can choose to sit ar a tappas-bar.

Fuimos a cenar entre semana al restaurante. Siendo fuera temporada estaba bastante lleno y con ambiente muy agradable. Lo primero que observé es la iluminación. Para mi personalmente es importante. Pues, es una iluminación cálida y muy bien lograda. El personal respetuoso, atento y amable. Tomamos el menú y era muy acertado. La comida buena y los porciones más que correctos. 100% recomendable

Recently had the pleasure of dining at “Las Dunas,” a small, family-owned restaurant. The atmosphere of the restaurant was cozy and inviting, with warm lighting and wooden decor. Upon being seated, we were greeted by our friendly server, who promptly brought out a basket of fresh, warm bread. I decided to try the “Signature Steak,” which was a succulent, medium-rare ribeye served with a side of garlic mashed potatoes and vegetables. The flavors were well-balanced and the portion size was generous. My dining companion ordered the “Seafood Pasta,” which was a medley of shrimp, scallops, and lobster in a creamy tomato sauce. The seafood was fresh and perfectly cooked, and the pasta was al dente...

We sat outside near the swimming pool. I would say that there is nothing really bad or very good to mention. They have normal food and drinks, but nothing special. They advised white wine, the most expensive on the menu, but it was not better than any other I tried before, just moderate table wine. We tried enfant menu which is mostly junk food like nuggets etc), salad with goat cheese not bad, but I had it better), fried prawns with garlic a starter) and fish and entrecote as main course. Both the fish and meat were not bad. Later, we took dessert. None of the dishes were delicious. I do not know if it is mentioned in the MICHELIN , but I do not believe it could be, as there is nothing real...

As we were staying at the hotel we decided after a long day to have dinner at the restaurant. It was nicely furnished lovely atmosphere and very friendly staff. Raquel our waitress was very efficient and she helped us choose our wine. The wine was very good. We ordered the veal tournedos with bearnaise sauce. I asked for my meat to be cooked rare. Unfortunately my tournedos was just slightly seared top and bottom but the sides were raw. So I sent it back I do like my meat to be rare but not raw. It came back heavily and unevenly seared on top and bottom so the meat was overcooked. I left it for wat it was, the rest of the dish slices cooked potatoe with thin strings of fried onion and braise...