L'atelier De Donat - Speisekarte

4 Chemin des Landes25160 MALBUISSONFrance, Malbuisson

🛍 Kebab, Pizza, Asiatique, Végétarien

3.9 💬 2053 Bewertungen
L'atelier De Donat

Telefon: +33381894243,+33381894242,+33890210161

Adresse: 4 Chemin des Landes25160 MALBUISSONFrance, Malbuisson

Stadt: Malbuisson

Menü Gerichte: 12

Bewertungen: 2053

Webseite: https://www.logishotels.com/fr/hotel/-237809?partid=1535

"The location is really great, the terrace is very pleasant to take the aperitif. The restaurant is a good restaurant, a little expensive for what you eat but there is nothing to say that is good, original and the setting is friendly. For the hotel, the rooms are spacious and pleasant. Beautiful view and this in a relative calm. Breakfast is pitiful, with a very limited choice. A miserable pot of jam, butter to the drip account, a little charcuterie and cheese, you should not love the sweet. To see something in the bathroom you have to have a flashlight, you see nothing at all, the refrigerator makes a tractor noise. The flows, both from the bathtub and the washbasin are laborious, the poster that gives note booking to the reception date of several years, the honesty would be to update it because it has fallen well since."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Sybil Sybil

A dream place and a dream situation. I love!!!

Adresse

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Bewertungen

Céline
Céline

Very very good, very pleasant and the setting is magnificent


Marie
Marie

Well welcomed just the time to take a drink in front of the lake


Serge
Serge

Have spent a good time in this restaurant, the menus served were very good, passing through the area we enjoyed... Speisekarte ansehen


falcao
falcao

Very beautiful setting both outside and inside. The only downside for me is the proximity to Switzerland and the prices a little too high...


Christelle
Christelle

Very good restaurant, in a magnificent setting facing the lake, super tender bison, delicious chocolate fondant and pleasant staff, I recommend this restaurant


Romane
Romane

We had dinner and lunch at the restaurant. Very nice service and staff reactive and competent. Plays a little expensive for presentation but it remains good and homemade. Beautiful location Speisekarte ansehen


philippe
philippe

Hello, We booked the restaurant for our wedding anniversary with about 20 friends. The dishes are really well prepared, copied and the cook is very flexible to take into account special requests (allergies, etc.). The staff is very pleasant and the overall experience is therefore excellent. The location is very pleasant with a magnificent view of the lake Saint-point. Additional services are offered nearby (private electric panel that can accommodate about 30 people, pedals, drifters, etc.). A nice place to remember.


Frédéric
Frédéric

Very nice place On the other hand, we are told that rupture of foie gras from our arrival, it happens On the other hand, my wife orders sts jacques in a tatin way, and we serve her jacques with a full cream sauce. We wanted a terrace table in the shade we ate in the sun... Anyway no dessert, no coffee because too hot and service too long We signal our disappointment by regulating a high-end addition 2 apero, 2 dishes 2 glasses of wine 96€ We are told that the map will change... we are not for nothing First and last visit. Other restaurants are much better and expensive in this village Very disappointed


Gilles
Gilles

The location is really great, the terrace is very pleasant to take the aperitif. The restaurant is a good restaurant, a little expensive for what you eat but there is nothing to say that is good, original and the setting is friendly. For the hotel, the rooms are spacious and pleasant. Beautiful view and this in a relative calm. Breakfast is pitiful, with a very limited choice. A miserable pot of jam, butter to the drip account, a little charcuterie and cheese, you should not love the sweet. To see something in the bathroom you have to have a flashlight, you see nothing at all, the refrigerator makes a tractor noise. The flows, both from the bathtub and the washbasin are laborious, the poster... Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Amex
  • Café
  • Speisekarte
  • Wi-fi
  • Menü
  • Sièges

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"We had the impression of a return in the past as well in the decoration of the room, the presentation of the dishes or the holding of the servers. Why not, but at 160€ for 4 (including a little child) and just a bottle of wine, it is expensive, especially that the dishes were very uneven. The entrance to the snail was very salty and the taste of the lard shattered everything, on the other hand the melon and macvin gaspacho was good. the dish of truite sauce with the apsinth was not bad but very limited in size (a fillet of a small trout, a lot of sauce that is good but had cums, a half yellow carrot, a spelt I think and a line of purée, one remains on his hunger). On the other hand, the traditional perch was very copyy and good (we just regret the simply accompaniment of potatoes cooked with water and persilted). the cheese tray (imposed in all menus) was very impressive and for the occasion deserved the turn. The redesigned lemon pie was good without more. dessert based on meringue was, however, very disappointing (a very dry meringue round, covers completely with whipped and with a ball of vanilla ice in the middle, all without bcp of taste). On the service, it was nice for the most part, but the baba is still serving women first or not going over the guests to recover the plates, let's put it on their young age. In short, this institution has potential, but it would take a good call to question and rejuvenate. an additional point: you should also propose a children's menu more friendly than chopped/jambon steak and persilted pdt, certainly cheap (9€) but not what you would like to have in a restaurant that would be a little gastronomic"