Latteria - Speisekarte

Consigliato. Rapporto qualità prezzo che a Positano non si trova da nessuna parte. Con 10 € due panini ben farciti.

Ottimi prodotti alimentari, utile anche per spuntini se non si desidera accomodarsi in un ristorante. Prezzi un po’ alti.

Un posto comodo per pranzare velocemente con possibilità di sedersi all ‘aperto …parmigiana di melanzane gustosa e leggera ! Speisekarte ansehen

Questa latteria propone cibo sul posto per il pranzo nonché generi alimentari di buona qualita. Ovviamente i prezzi sono alti trattandosi di Positano.

Una sosta per rifocillarsi qui vale davvero la pena. Insalata di polpo e panino alla caprese ottimo, come ottimo è il rapporto qualità prezzo. Giovani, professionali ed accoglienti. Bravi!

This is a once in a lifetime experience! Mama Sarifina, Isabella and her family are the essence of Italy ! Bellissimo ! Have the private experience much more personal! The combination of fun, cooking and family is truly special ! Speisekarte ansehen

Superbo minimarket con gastronomia. Possibilità di panini, piatti freddi e bibite. Appena sopra il centro storico (10 minuti a piedi dall'attracco traghetti) fuori dal caos, con possibilità di sedersi ai tavolini esterni. Prezzi davvero onesti!

We wound up having an unexpected free day, and I saw a sign for cooking classes. They were able to fit us in the next day! It was just us and one other American couple (actually from the same area as us—wild coincidence). We had a fantastic time making four traditional Italian dishes. Serafina, her mom, and the other staff were friendly, hilarious, and really good at what they do, and the entire experience was a blast. Can't recommend this enough! Probably the best tiramisu we had the entire trip was the one we made here.

We took a cooking class and it was the highlight of our stay in Positano! Chef Seraphina, was terrific a great mix of knowledge and humor not at all stuffy or uppity. She is in her element! There were thirteen in our class, but plenty of space. We made tiramisu, meatballs and sauce, gnocchi, and potato croquettes, which we all got to eat at the end on their great deck with a beautiful view. The class includes a glass of Prosecco, an apron, paper chef's hat, tote bag, and a recipe booklet (so you don't have to make notes). You can buy more Prosecco while you're cooking, for $15/bottle! Our group was mostly American (5 from Hawaii, 2 from Indiana, 1 California, 2 Maine, 1 Peru, and 2 Aussies)... Speisekarte ansehen