Le 37 - Speisekarte

37 Place Gerard Geneves, 71000, Macon, France, Bissy La Maconnaise

🛍 Pizza, Dessert, Desserts, Boissons

4.2 💬 401 Bewertungen
Le 37

Telefon: +33478473809,+33322233576

Adresse: 37 Place Gerard Geneves, 71000, Macon, France, Bissy La Maconnaise

Stadt: Bissy La Maconnaise

Gerichte: 5

Bewertungen: 401

"that to say it is the traviata the Italian macon, the young waitress in addition to being absolutely ravishing to an Italian accent adorable, and a mastery and speed of exceptional service the patron is of a conviviality that really gives envi to come back and in the kitchen is the virtuosity of a master pizzaiolo of the vivaldi, and of the pavarotti worthy of a film of scous !"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

eric eric

Life, warm welcome, family, really perfect

Adresse

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Bewertungen

Amandine
Amandine

The boss is very nice and the atmosphere very pleasant


Laurie
Laurie

Good atmosphere. Reasonable price. I recommend. See you.


Philippe
Philippe

Super nice bar and the boss too thanks Alex and Jérôme soon


Winfield
Winfield

good food, good value for money, friendly staff, delicious pizzas. I strongly advise him without hesitation


Chevallier
Chevallier

A very warm welcome for this friendly establishment where you feel well. Lots of space, very clean and service impeccable.


Macqueron
Macqueron

Warm place, charming welcome, we stopped for a drink. It was nice. To be renewed as soon as possible. Melanie and Thibault


Noemi
Noemi

nothing to say about this Italian restaurant, fast service and good meals are always at the rendezvous, I recommend thick pasta pizzas


Guy
Guy

Very well. quality/price ratio very correct. Very good pizzas: finely cut ingredients, very good paste, good presentation! only the cooking in the wood fire! very nice waitress, very welcoming boss. service fast enough.


Naomi
Naomi

that to say it is the traviata the Italian macon, the young waitress in addition to being absolutely ravishing to an Italian accent adorable, and a mastery and speed of exceptional service the patron is of a conviviality that really gives envi to come back and in the kitchen is the virtuosity of a master pizzaiolo of the vivaldi, and of the pavarotti worthy of a film of scous !

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Boissons Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!

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"This is not the first time that I have come to this pizzeria where the food is good. Unfortunately to the detriment of the speed of service and the friendliness of the owner. After serving our pizzas the waiter did not come back to our table to take note of our impressions or ask us if we wanted a dessert or a coffee . (However, there were not very many of us (around 3 or 4 tables) Suddenly the boss appears and asks us if she can clear it? I take the opportunity to ask for dessert like in any normal restaurant. And there, categorical refusal from the boss under the pretext that the cooks have finished. When I point out to him that at no time did the waiter come to ask us if we wanted to end with dessert; It had as much effect on him as a prison door. Personally as boss, I would have taken charge of the dessert service, cook or not. But I understand that she wanted to close given the time. But with all my existence; This is the first time I've ended a restaurant meal on an unfinished note. For me this is unacceptable professional misconduct as a manager. My friend was not immediately attracted (just because of the dry attitude of the owner) by this restaurant which I wanted to introduce her to. And in addition, no excuses, no commercial gesture, no smile from the boss. It’s a shame because the ingredients and dishes are tasty and the setting is modern and pleasant (even if not very large) But if it is at the cost of contempt; it spoils the fun..."