Le Bordeaux-Gordon Ramsay

High-end kitchen. Kevin and his whole team are in the lead. Very beautiful landscape. A very big restaurant.

A presidential service, a high quality reception and a sweet meal with a perfect note. I just summarized a four-hour meal. We will return with even more appetite and envy. My personal friendships.

What a pleasure! Thanks first to the team. The service was pleasant and friendly! And what to say of dinner if not that we have enjoyed ourselves and enjoyed the unpublished association of flavors (Cooking Fair A very good time. Thank you!

Cadre magnifique, service aux petits soins : très professionnel, et répondant avec plaisir à nos questions :-)On a fait plat-dessert lors d'un déjeuner sur la jolie terrasse + 1 verre de vin = 35€, super rapport qualité prix. Le repas nous a semblé "doux" et les desserts superbes.On recommande vivement !

A fantastic evening, a fabulous cuisine, where the complexity of tastes amplified the intensity of flavors. A great work of sommerie to support this great meal. A complete class and complicity service. Thank you for this unforgettable evening... PS: we recommend the Origin menu, with the agreements met/wine Signature

Magic place! Lift to arrive on the 1st floor of cossu and refined place with two dining rooms with crazy charm! Menu Extraordinary Origins! The eel with caviar white shrimp , fake matted beef net cooked in coconut on a bed of vine sarments. A mixture of tastes and flavors that awaken taste buds! Pro and friendly staff. A beautiful evening!

We spent a timeless moment, a broom orchestrated to the millimeter, a attention of every moment with good humor and professionalism, the dishes a rediscover of the simplest products knowingly married, surprised and conquered at each dish, a special mention for the sommelier and the quality of his wines, all was a pure wonder, thanks for this evening

We came to family dinner, our little man had stares full of eyes when he saw the waiter's ballet taking our dishes. Before going to bed, he told us that it was the best restaurant I made to return to the service of the brigade was at the top, very attentive and very smiling. The chef's cuisine was very greedy and each flavor was well present for the palace. Very nice evening, thank you.

Arrivés à 13:30 on nous promet une table en terrasse entre 13:45 et 14h, nous sommes finalement placés à 14h20 (50 Minutes d'attente) après être passés entre les mains de 3 personnes différentes. Arrivés à table, pas de bonjour juste un "je vous écoute" la serveuse prend la commande en 1 minute top chrono et revient vers nous 15 Minutes plus tard en nous annonçant qu'elle a perdu le bon, elle reprend la commande. Nous avons finalement été servis à 14h50 (1h20 après notre arrivée) et une des garnitures commandées n'est jamais arrivée. La table d'à côté nous à souhaité bon courage pour aller jusqu'au dessert eux aussi ayant rencontrés des problèmes de service. Plus que l'attente c'est vraiment...