Le Boucanier - Speisekarte

Allee des Iles Eric Tabarly, Mantes la Jolie, France, 78200 Poissy, France, Mantes-la-Jolie

🛍 Pubs, Cafés, Mexicain, Français

3.8 💬 283 Bewertungen
Le Boucanier

Telefon: +33130637030,+33139794356

Adresse: Allee des Iles Eric Tabarly, Mantes la Jolie, France, 78200 Poissy, France, Mantes-la-Jolie

Stadt: Mantes-la-Jolie

Menü Gerichte: 5

Bewertungen: 283

"super reception, the manager of the establishment and the staff listening to the guests. Menu evening crisis 13 € and 14€ with sangria, it is necessary because it is Wednesday (we had the choice with other menus) we tested, the kitchen is very correct for the price, and very well in presentation of the dishes; All this accompanied by music throughout the dinner.We spent a very pleasant time. We will often come back to the house for the decoration of the houseboat, for the atmosphere and kindness of the officials and the staff."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Salate

Fischgerichte

Lorenzo Lorenzo

friendly establishment , super atmosphere , nice programming , very good meal ! we have had a very nice evening thanks !

Adresse

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Bewertungen

Heinz-Georg
Heinz-Georg

We came by chance with a good smartbox. We were seduced by the place, the decor, the delicious cuisine and the very pleasant staff. We'll be back.


Lorenzo
Lorenzo

We came with a good wonderbox. We were superbly welcomed.A delicious meal, a warm atmosphere. a listening and smiling staff. redo without hesitation.


Tracy
Tracy

We came with a good smartbox. We were seduced by the atypical place, decor, delicious cuisine and very pleasant staff. very good evening blues on breast with bad mules. We'll be back. Speisekarte ansehen


Stéphanie
Stéphanie

Situation sur l'eau atypique. Jolie vue (quand on est assis côté Seine) La déco est un peu poussiéreuse et l'établissement mérite un rafraichissement et un peu de rangement aux abords extérieurs immédiatsManque de chauffageCuisine classique moyenne


Jordi
Jordi

do not go there to be welcomed with sympathy, good concept, place that could be warm, but. bad reception, and very disappointing kitchen for the price. hung and aggressive server. no consideration for the customers. unpleasant impression that we don't care about the client!!!


Victor
Victor

a blow it is good, nice and good and a blow it is medium, unpleasant and tasteless (no diversity of tea/cold), I don't know how to rate.The place is superb, the barge is beautiful and the excellent concept but too much instability in the reception and the kitchen. To test for yourself! Speisekarte ansehen


Colby
Colby

we know the place for a few months and every visit we've always had a very good night. we usually don't sing, shy, we prefer to listen to the others! last night, with friends, we climbed on the stage and we took the game to sing, dancing. ...with the musicians. c 'was too good!The welcome is always as warm (.... ) , attentive, friendly, friendly, smiling, friendly ., our friends loved. We spent a real evening of relaxation in joy and good mood. Thank you!


Pravin
Pravin

usual customer of the places on the noon, always satisfied by the quality of the proposed dishes, their variety and their quality, the kindness to noted with regard to both the waiters and the boss!Break that this is the formula at 12€ 15€ 20€ or 25€ the noon ... you are sure to spend a good time and eat well! In the evening the atmosphere changes with live concert, it's great to relax and spend a good time with friends! The frame, of course, does not leave indifferent...! I can only recommend the address...


Colby
Colby

super reception, the manager of the establishment and the staff listening to the guests. Menu evening crisis 13 € and 14€ with sangria, it is necessary because it is Wednesday (we had the choice with other menus) we tested, the kitchen is very correct for the price, and very well in presentation of the dishes; All this accompanied by music throughout the dinner.We spent a very pleasant time. We will often come back to the house for the decoration of the houseboat, for the atmosphere and kindness of the officials and the staff. Speisekarte ansehen

Kategorien

  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Livraison

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"the concept makes it salty in advance when you learn a little bit before you put your feet there. and the result in the end, after a lunch at the villa is very positive. the buffet at will served on the noon for 15 euros is very complete and pleasant. with fresh seafood, such as groves, shrimps, peat, knives, but also charcuterie with sausage cut into slices, ham slices, rillettes, pickles, olives, and salmon sushi, various makis (clam-plate, salmon, california) It could also be cooked, and it is also the speciality of the villa, meat brochettes or zucchini, frog thighs, fish, molds, shrimps, knives, black mushrooms, Chinese noodles, vegetables (choux, carrot) with several grilled sauces (beurre, garlic, parsley or olive oil, basil, garlic the cooked kitchen in front of us or then we can later bring our plate with the cooked, grilled elements. the day I went there, early July 2017 in the week, there were no beef- cheese brochettes while I thought there would be, but no big deal. the various things are renewed as usual and one can ask if one wishes some dishes. I had no “dad” on me. I had also noticed a “newness” with beef rib at 50€ I think.I had eaten very well and the service had been very smiling and effective (especially a young blonde lady and an Asian employee). To finish, you could choose cheese (several choices on a small tray) and various desserts with apple pie, clafoutis, flans, coconut doughs, fruit salad, litchis, but also ice with a dozen perfumes, haribo candies like coca, bananas, crocodiles, egg with a dish. €550, €550, €750, €550, €550, €550, €550, €550, €550, €550, €550, €550, €550, €550, €550, €950, €950, €950, the decor is pleasant with in particular a well maintained and clean aquarium. I think the evening formula offers oysters and must be more expensive (25€ it seems to me). but already, the one proposed at noon is very complete and for 15 euros (except Sunday and holidays), it is a good deal."