Le Bouchon De Julienas Ferme

Au 14 Février

➤ Le Plâtre-Durand, 71570 Saint-Amour-Bellevue, France

Speisekarte • Kebab • Japonais • Français • Européen

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"I like to eat and I cook not too bad from the family kitchen but then I took a cooking lesson I'm not ready to get back. what mastery in work and tastes!! We're in the superlative and not in the super fare because I took a menu at 75€ each centime was worth its price!! The team is Japanese to the end of the nails and despite (all) small language difficulties, we are always happy because we feel the team convinced to participate in the development of a work! A rare perfection of a cuisine that marvels the French flavors with the Japanese streak, I can only recommend this establishment that I think we haven't finished talking about... Perfect decoration and delightful little attentions like this bag box at the foot of the table so that your bag doesn't get dirty on the floor."

Auberge du Cep

➤ pl. de l'Église, 69820 Fleurie, France

Speisekarte • Kebab • Cafés • Asiatique • Végétarien

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"A Michelin star, a Chef trained by the best, a personal touch based on a certain acidity of the dishes and you have the winning formula! The setting is polished, classy, ​​plush, served by wait staff who are attentive to customers, smiling and very efficient. The cuisine is a mixture of traditional dishes (Bresse poultry, pollack or foie gras) to which Chef Mérot has brought his rather modern and daring touch . Not everything is up to expectations, which makes the quality of the menu quite uneven. The highlight of the “Marguerite Chabert” menu at €75 is undoubtedly the special oyster, with sweetbreads. A real taste gem! The wines are at very reasonable prices which allows you to vary the pleasures while remaining below the very high price for our taste food and wine pairing 5 glasses at 65€... Please note: Still water costs €5. The Auberge du Cep fully deserves its star and the quality/price ratio is one of the best in the region. A very good address !"

Les Platanes de Chénas

➤ aux Deschamps, 69840 Chénas, 71570, La Chapelle-de-Guinchay, France

Speisekarte • Kebab • Pizza • Sushi • Asiatique

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"Finding Les Platanes de Chenas takes a little effort but it will be well rewarded when you get there. A dining room with a stunning view over the Beaujolais vineyards is only the start. The menu is just excellent, service is professional and pleasant, and the wine list is what you'd expect. We had an amuse bouche of creme brulee with fois gras an unusual combination on paper but excellent in actuality. Starters of chestnut soup, lobster, and rabbit terraine were all very good as were the mains of char, steak, and lamb. Cheese was very good too with a special mention for the camembert with pepper. Desserts were good too. And the bill was EUR230 for 4, including two bottles of excellent local wine and two bottles of water. Worth a visit if you are in the locality."

La Taverne du Coq

➤ pl. du Marché, 69840 Juliénas, France

Speisekarte • Pizza • Kebab • Cafés • Mexicain

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"Nous étions à l'hôtel des vignes à julienas. Nous nous sommes arrêtez dans ce petit restaurant bien noté et réputé . Le restaurant étant presque complet la patronne à eu la gentillesse malgré que l'on ai une petite fille de 19 mois de nous accueillir avec sourire et nous avons déguster un menu à 24 euros au petit oignon . Bravo au chef cuisinier c'était un régal . Service rapide et de grand professionnels se cache dans ce restaurant. Malgré l'impatience de notre fille durant le repas il ont su garder le sourire et nous avons passer une superbe soirée pour mon anniversaire . Merci à vous des restaurateurs qui mérite une belle reconnaissance cela se fait rare de nos jours de trouvez une telle qualitée. Merci encore ! Bonne continuation à vous . Nous vous conseillons ! A bientôt . Les Anneciens !"

Rose

➤ pl. du Marché, 69840 Juliénas, France

Speisekarte • Pizza • Sushi • Kebab • Cafés

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"Nous avons fait une halte dans ce restaurant en plein centre de Juliénas lors de notre dernier passage.L'accueil est très agréable , que ce soit par le Chef ou son épouse.Nous avons diné à l'extérieur, au couché de soleil , sur une belle terrasse fleurie.Les formules proposées sont a des tarifs correctes pour la qualité de la cuisine.Pour ma part, j'ai pris un pave de thon aux fruits rouges, excellent ainsi qu'une belle tarte aux myrtilles accompagné d'un verre de Crémant du Beaujolais bien frais.Bref, ce fut une belle étape a renouveler lors notre prochain passage."