Le CafÉ Du Col - Speisekarte

La Cremaillere

➤ 223 route du Lac | Flerier, 74440 Taninges, France

Speisekarte • Turc • Cafés • Glace • Fusion

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"We had long been to come to this restaurant with friends who had recommended it to us. So with his friends there and to celebrate the 35 years of meeting my couple and despite a snow that fell in abundance, we were at the restaurant "La Crémaillère "Sunday 28 November 2021for 12:30. Well, what a surprise with a fabulous meal, tastefully above many of the restaurants we usually visit. I ate St. James in deliciously well cooked entrance, followed by a net of salmon knight, how to say... just divinely delicious and to finish with a gourmet coffee the best eaten to this day. The all watered with a Val de Loire Chardonnay Blanc that eventually you comfort in the idea that you are in a very high-level restaurant with an excellent chef cuistot. When at reception, many restaurateurs should be inspired by this place where the service of our very friendly waitress, to the boss everything is done, to make you spend a very pleasant time in La Crémaillère. We'll be back soon. Bravo to all"

Le Chalet Gourmand

➤ 460 Avenue des Gliere, 74300 Cluses, France

Speisekarte • Cafés • Desserts • Asiatique • Végétarien

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"En passant par cluses nous nous sommes arrêtés par hasard dans ce restaurant et grand bien nous en a prisBonne nourriture bonne ambiance restaurant plein à craquer et surtout une clientèle locale et familiale ce qui rassure sur la qualité de la cuisine qui est simple et bien faite quand au couple de restaurateurs ils sont parfaits dans cet endroit Bref à recommander"

Auberge de la Pointe d'Orchex

➤ 4681 route de Rontalon, 74300 Thyez, France

Speisekarte • Cafés • Pizza • Italien • Mexicain

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"Excellent kitchen nothing to say on the other hand trade level many things to review they have counted 2,50 € for my six-year-old boy who didn’t take a menu (on the ticket noted sitting place)I specify on a total note of 422€ table of 9 people. We asked for rabies for potato doughs because they left us with meat and salad to finish. I said that I had asked the waitress and she told me of a not very pleasant tone that I had to wait for everyone to be served in all the tables to hope to have qq beignets for the final after more than 20 to 25 minutes of waiting to tell me that we wouldn’t have one! In short, when I interviewed the boss, she told me that it was normal that I didn’t get any doughnuts in addition because I didn’t pay a menu for my son.. I don’t think it’s a big deal... especially since I was willing to pay the supplement to get some more doughnuts, but nobody offered it to me! In any case, for all those who read me in comment, the kitchen in itself is perfect, the meal was delicious The place is very typical, but I just wanted to highlight some commercial details that make the difference."

La Tanière

➤ 3597 Route D’Agy, Saint Sigismond I-74300, France

Speisekarte • Karaoké • Français • Boissons • Déjeuner

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"We came with 8 adults for a good family meal. On the whole table, 2 steaks were ordered from mine, and when they arrive a very strong smell emerges from the meat. When in doubt, I ask the people next to me and the conclusion is clear: the meat is stewed. We ask the waitress to take both dishes back because it was unbearable. We hear the cook moaning from afar but we pay no attention to it. Two new steaks are coming but it was the same. Impossible to eat a piece of the meat and we say it again to the waitress... We finish the meal as best we can but when paying, the two steaks were listed on the bill. We ask the cook to remove them because it is unthinkable to pay for meat of this quality. The cook told us “you screwed me 50 euros”, “for the first (steak) I agree but the second no”. He ended up taking the ribs off the bill but threw our cards on the counter for us. No questioning or understanding speech. We won't be back, good luck to those who want to try the experience.."

Marysam

➤ Place des Allobroges, 74300 Cluses, France

Speisekarte • Thé • Café • Steak • Desserts

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"lunch from noon, Saturday. nice map but a shame there's no place for some changes. ex: child menu with nuggets or carbonate pasta, we asked if it was possible to have a fried steak. Given that the brewery serves burgers, you can imagine that it is possible but not. In addition to a 9:70 menu, I think a chopped steak doesn't blow the margin! Too bad... not correct, average fries. dessert day not of the day. in the gourmet coffee, an excellent chocolate mousse, a fresh tiramisu (crusted on top and liquid in the bottom,) a extra hard panacotta (the little spoon in raises the whole cup). For the panacotta, the waitress assured me that that was how it was. In any case, for having tasted their panacotta with salted caramel butter in the summer, I can say that the chef knows how to make it creamy. That's where he got mad at the gelatin. I enjoyed the tea served in a large cup, pleasant at the end of the meal.Addition a little high for quality. I think the kitchen is better in week and summer season."