Le Castelet - Speisekarte

40 Rue Saint Lubin41000 BloisFrance

🛍 Français, Végétarien, Fruit De Mer, Traditionnel, Classique

4.4 💬 8826 Bewertungen
Le Castelet

Telefon: +33254746609,+33186995715,+33970351460

Adresse: 40 Rue Saint Lubin41000 BloisFrance

Stadt: Blois

Gerichte: 29

Bewertungen: 8826

Webseite: http://www.castelet.fr/

"a refined, flat entrance: the gorgette greed cake: a tender meat and tasty vegetables, followed by a tray of 3 goat cheeses and dessert a red fruit panacotta. this menu at 40 euros is a nice discovery! the reception is friendly, which makes this restaurant attractive!! I strongly recommend it"

Speisekarte - 29 Optionen

Alle Preise sind Schätzungen.

Nicolas Nicolas

delicious restaurant well located and with nice staff????????

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Bewertungen

Renée
Renée

very well welcomed and served with discretion. Good cooking. Very good time.


Gilbert
Gilbert

their dishes are very good. desserts are also visually good. We thus appreciated the quality of their service.


Christophe
Christophe

very good restaurant, beautiful performance as well as visual as gustative. adorable, polite and listened servers I recommend


Susan
Susan

always well received, delicious dishes and fresh products, thanks to the team for your welcome, haste to come back with the terrace


Paul
Paul

We spent a delicious evening in this restaurant of the famous street of the arts of blois. the dishes were refined and the charming staff.


Lucie
Lucie

excellent meals, gourmet servings, family and professional service. a restaurant like we'd like to see in every city. an ode to our beautiful French cuisine.


Nicolas
Nicolas

good reception, quick service but not pressing. We enjoyed the dessert entrance. we looked at the exams before coming, they were all positive, and we confirm! Very good address, go!


Clément
Clément

waouh , we are on weekends on blois and fell on this jewel well-worked kitchen , refined, fine and everything is deliciously good staff very nice very nice discovery don’t hesitate !! affordable prices


Þóroddur
Þóroddur

a refined, flat entrance: the gorgette greed cake: a tender meat and tasty vegetables, followed by a tray of 3 goat cheeses and dessert a red fruit panacotta. this menu at 40 euros is a nice discovery! the reception is friendly, which makes this restaurant attractive!! I strongly recommend it

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Végétarien Tauchen Sie ein in eine lebendige Auswahl an pflanzlichen Gerichten voller Geschmack. Unsere vegetarischen Optionen sind darauf ausgelegt, sowohl Ihre Geschmacksknospen als auch Ihr Wohlbefinden zu erfreuen, indem sie die frischesten Zutaten verwenden, um zufriedenstellende Mahlzeiten zu kreieren.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Traditionnel, Classique Herzhafte Gerichte, die von Generation zu Generation weitergegeben werden und zeitlose Aromen bieten, die das Wesen geliebter Rezepte einfangen. Genießen Sie herzhafte Köstlichkeiten und vertraute Geschmäcker, die nie aus der Mode kommen.

Ausstattung

  • Amex
  • Wi-fi
  • Sièges
  • Sodexo

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Assa

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189 quai Ulysse-Besnard, 41000 Blois, France

Européen • Français • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."