Poivre et Sel - Speisekarte

9 rue du Chant des Oiseaux, 41000, Blois, France

🛍 Français, Européen, Desserts, Restaurants

4.3 💬 7901 Bewertungen
Poivre et Sel

Telefon: +33254780778,+33890210143

Adresse: 9 rue du Chant des Oiseaux, 41000, Blois, France

Stadt: Blois

Gerichte: 15

Bewertungen: 7901

Webseite: http://www.poivreetsel.fr/

"Arrivati davanti al locale vediamo il cartello di posti esauriti e mentre stiamo per allontanarci il proprietario ci vede e fa segno di entrare scusandosi per non aver ancora aggiornato il cartello all'esterno. Il posto è molto carino e il personale gentile e disponibile a spiegare i vari piatti. La scelta cade su un antipasto, una sorta di carpaccio seguito da un risotto con i gamberi flambee...che il mio ragazzo definisce spettacolare!! Per me un ottimo trancio di salmone fresco con purè. Prendiamo poi un dolce, un simil profitteroles anch'esso decisamente buono. Da bere acqua e vino e conto totale 52 euro. Da provare."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

Xzavier Xzavier

Excellent accueil Cadre agréable Très bonne brasserieMention très bien pour le risotto et le poisson (dos de cabillaud) à la carte

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Bewertungen

Halie
Halie

Petit restaurant très sympatique un peu éloigné du chateau mais pas trop non plus. Service très sympa, très bonne cuisine et service au top.


Vicente
Vicente

Un menu qui est alléchant, les serveurs aux petits soins. Les plats bien présentés et savoureux! Bref le top, pour un prix très raisonnable.N'hésitez pas à réserver.


Victoire
Victoire

Repas en famille lors de vacances à Blois. Personnel hyper sympathique, cadre agréable et repas excellent. Les tagliatelles aux gambas et aux légumes sont à tomber ! Les glaces sont excellentes.


John
John

Très bon accueil. Sans avoir réserver, il restait par chance encore une table pour deux personnes. Salades copieuses, entrecôte tendre. Bon conseil au niveau du vin. Une addition raisonnable. Et la petite pointe d'humour très sympathique.


Hertha
Hertha

Locale posto a due passi dal centro. Personale cordiale. Conviene prenotare per non rimanere delusi. Buona scelta di pietanze. In quattro abbiamo scelto tutti piatti diversi e molto gustosi. Porzioni abbondanti. Dolci buoni, più di quantità che qualità. Da provare.


ناژو
ناژو

Un po' defilato ma centrale. Personale di servizio sorridente, accogliente, disponibile a spiegare e gentile. Menù piuttosto vario dalle cose semplici a più complesse. Costo contenuto. Scelta e vini discreta ma non fornitissima. Posto arredato in modo simpatico e caldo


German
German

Nous avons eu l'occasion de déjeuner ou dîner plusieurs fois dans ce restaurant et nous n'avons jamais été déçu. L'accueil est chaleureux et le personnel est serviable dans un cadre agréable. Les tarifs du midi sont très compétitifs et globalement le rapport qualité / prix est bon, la cuisine est de qualité.


Gianluca
Gianluca

I was walking alone around Blois around 7pm when I saw a few people queuing in front of this very restaurant so I decided to queue as well. I begged for a table and the charming waitresses seated me in a lovely place from where I could overlook the restaurant. Within minutes the tables on the terrasse (except for the tables réservées) were taken by people passing by I wondered why but as soon as I tasted my own meal (onglet de boeuf avec patates et légumes) I knew. Please go there! I enjoyed every single bite!


Grover
Grover

Arrivati davanti al locale vediamo il cartello di posti esauriti e mentre stiamo per allontanarci il proprietario ci vede e fa segno di entrare scusandosi per non aver ancora aggiornato il cartello all'esterno. Il posto è molto carino e il personale gentile e disponibile a spiegare i vari piatti. La scelta cade su un antipasto, una sorta di carpaccio seguito da un risotto con i gamberi flambee...che il mio ragazzo definisce spettacolare!! Per me un ottimo trancio di salmone fresco con purè. Prendiamo poi un dolce, un simil profitteroles anch'esso decisamente buono. Da bere acqua e vino e conto totale 52 euro. Da provare.

Kategorien

  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.

Ausstattung

  • Sièges
  • Terrasse
  • Sert De L'alcool
  • Sièges Extérieurs

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Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."